artisanal pizza revisited

So I like a lot of kinds of pizza but my heart rests in Rome. It would rest in Naples, which I've read a lot about, especially re revered pizza places, but not only about those - but I've not been there. Indeed some roman pizza is fuggedaboutit. Anyway, I'm a picky broad. I would be apt to like Nancy Silverton's pizza if I could get into her restaurants. Our a2k friend raphillon would have comments here.

So, like a silver taunt, I go to put my lastest trash in the bin and find a Dominos' pizza ad clambering onto my door knob. Some fuckwit stuff about artisanal. Or maybe just artisan - I won't check, it's already in the trash.


So, is all quality to become a zoned line or pressed blob?