Wed 14 Jul, 2004 03:26 pm - Dear Friends
Some of you may still remember the many entertaining, lively discussions we had with Paola, first on Abuzz, then later here. Her interests were varied, but if the subject involved... (view)
Thu 27 Mar, 2003 09:49 am - Ho-hum, sounds like I missed a great time in London. I was in London that day, but had to be back in Paris for a function that evening. Ah, well. Next time.
I know, I know, you haven't seen... (view)
Wed 18 Dec, 2002 02:51 pm - Reading this thread reminded me of a combo I used to love as a kid, but haven't had in years. Before telling you about it, I decided I had to try it again first. So I went out and bought a bag... (view)
Tue 17 Dec, 2002 07:18 pm - Since we've happily skipped on to cannibalism, I guess my prairie, or mountain , oysters may be too tame to be of interest. But for those of you who asked, and for eoe in particular, let me be... (view)
Tue 17 Dec, 2002 08:57 am - Let's see. I have eaten everything in Jerry's post. I don't get alligator, but I do order chicken feet every time I go to dim sum. I like duck tongues too.
I have eaten porcupine... (view)
Mon 16 Dec, 2002 05:10 pm - And for those of you looking for old Abuzz friends, I have just sent e-mails to Chun and to Kitchenpete, so we'll see if they show up here at some point. (view)
Mon 16 Dec, 2002 04:38 pm - Mikey,
The Chinese measuring trick: Wash long grain rice, and when the water runs clean, place your index finger in the surface of the rice, but don't push it in. Fill with fresh water to... (view)
Sat 14 Dec, 2002 08:06 pm - Hi, Jerry. Hi, Piffka.
I have some carcasses leftover from tonight's dinner. Maybe I'll make some stock then whip up some hot and sour soup! (view)
Fri 13 Dec, 2002 02:53 pm - I also have a secret weapon. If an impromptu dinner is organized and there is no bread, I can make a quick bread that takes no time at all. It comes out dense and is best served hot from the oven.... (view)
Fri 13 Dec, 2002 02:46 pm - There is only one mix I like using. Here in France you can get a mix for making choux pastry, for making cream puffs or savory appetizers and the like. They taste great, only need eggs and water... (view)