Mon 4 Jun, 2007 07:09 am
I got this wonderful recipe from MORE magazine. It is a great summer pinic item.
4 pounds mixed tomatoes, seeded and diced (about 10 cups)
1 teaspoon sea salt
1/2 cup olive oil
2 tablespoons balsamic vinegar
1/2 cup pine nuts, toasted
1/2 -1 cup crumbled feta cheese
1 cup thinly sliced scallions, white and green parts
1/2 cup chopped basil, parsely and thyme mixed
Just mixed it all up.
Enjoy -- there is a great picture of in this months issue with some other good summer pinic dishes.
Had no feta. Going to try it with pepper jack.
Joe(I love summer)Nation
Hey! That's one of my recipes! I use french feta (less salty and softer) and toss with pasta.
I'm odd, I only like one brand of feta, and that's the French Val Breso...
none of my markets here carries it. Costco does, I think, but I've stopped doing Costco.
littlek, did you get it from MORE magazine?
happytaffy - I don't think so. It just sort of morphed into existence. I love tomato and basil, I love pinenuts and french feta. I'll toss in some other fresh herbs if I have them (rosemary, thyme, scallions). It's a great summer dinner.