Garden Tomato Salad

Reply Mon 4 Jun, 2007 07:09 am
I got this wonderful recipe from MORE magazine. It is a great summer pinic item.

4 pounds mixed tomatoes, seeded and diced (about 10 cups)
1 teaspoon sea salt
1/2 cup olive oil
2 tablespoons balsamic vinegar
1/2 cup pine nuts, toasted
1/2 -1 cup crumbled feta cheese
1 cup thinly sliced scallions, white and green parts
1/2 cup chopped basil, parsely and thyme mixed

Just mixed it all up.

Enjoy -- there is a great picture of in this months issue with some other good summer pinic dishes.
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Type: Discussion • Score: 1 • Views: 1,364 • Replies: 5
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Joe Nation
Reply Mon 4 Jun, 2007 06:34 pm
Had no feta. Going to try it with pepper jack.

Joe(I love summer)Nation
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Reply Mon 4 Jun, 2007 07:05 pm
Hey! That's one of my recipes! I use french feta (less salty and softer) and toss with pasta.
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Reply Mon 4 Jun, 2007 07:15 pm
I'm odd, I only like one brand of feta, and that's the French Val Breso...
none of my markets here carries it. Costco does, I think, but I've stopped doing Costco.

Pleasant recipe...
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Reply Wed 6 Jun, 2007 04:06 pm
littlek, did you get it from MORE magazine?
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Reply Wed 6 Jun, 2007 05:22 pm
happytaffy - I don't think so. It just sort of morphed into existence. I love tomato and basil, I love pinenuts and french feta. I'll toss in some other fresh herbs if I have them (rosemary, thyme, scallions). It's a great summer dinner.
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