The Last Thing You Put In Your Mouth....

just had sauteed brussel sprouts cooked with onion,garlic and spinach. a little maple syrup drizzled on top

sourdough with pear/apple slices under melted cheese

this was a goooood meal

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@Sturgis,

JUST CAUGHT UP WITH YOUR QUIRKS n Quarks (sorry for yelling)website. I can often get it on asmi month;ly basis on Sirius but otherwise , we're mostly Quark -free down here. Can you get CBC in NY or are you following on the web. If youre following on the web, I know I can transfer it to my Sirius as an App.

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warmed crusty Serbian bun with neptune salad and thinly sliced cucumber

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oatmeal followed by a boiled egg

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@farmerman,

farmerman... About Quirks and Quarks...The station hooks up via the internet. Take it live and they also have lots of podcast items.

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Serbian bun with cheese. Making tea. Hope it's decaf.

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@ehBeth,

mocha whoopie pies, outstanding we only eat them when nobody;s in earshot.

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@Sturgis,

I get CBC1 on sirius XM but "Quirks" is only on at some ungodly hour on Sunday I believe. I catch it whenever Im on a field trip over a weekend

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@farmerman,

can't you livestream CBCRadio ? pick a station that has programs with a schedule you like and set it as the page you stream. I sometimes bump As It Happens to a more convenient time.

or download the podcasts and listen when you want. I finally managed to make that happen on the rinky dink little tablet

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Bethie

I see you're rabbiting on about those bloody awful bagels again! Such a waste of calories.

I love the Serbian "short bastard"!

Marinated pork steak, grilled. A ton of roast vegetables, potato, kumara, carrot, pumpkin, onion. Bok choy, baby spinach, spring onion steamed.

Apple juice.

Easter Sunday lunch in isolation.

One thing about this self isolation thing - I'm eating a lot more vegetables.

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@margo,

bagelsbagelsbagels

Cool

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@margo,

not really

had a couple of waffles with maple syrup earlier today

getting hungry as I can smell the pork chops grilling

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green tea

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@chai2,

Just had a supper that broke rules
1 Finished eating at 9PM
2 Had butter fried pork loin medallions in a sweet salty smoky ramp sauce
3 Potatoes au gratin (white starchy yummy potatoes) in acheesy weezy asiago cream sauce with ramps too.
4 Glass of hard cider (local brand)

Since weve made it through th 1st month of "Bugout" living we celebrated a bit. bout 11PM Mrs F will serve her world renowned Key Lime pie with whoop cream. I am symmetrically gruntled.

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@farmerman,

ramps

I am going to miss ramps this year . wahhhh. can't see my supplier

need to make either butter tarts or coconut cream pie

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@ehBeth,

I love butter tarts. They were a "backwoods staple" a numbr of tims when a bunch of us did the Algonquin by canoe. Qed run into homes off the path and invariably theyd sell "sahveneers" and suor butter tarts. We would load up on the butter tarts and at em with Dram Bouie .

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@ehBeth,

ps, dont you have wild ramps around the buttonwood trees in the woods? Thats where we get em. They grow in masses

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@farmerman,

No good place to find ramps in downtown Toronto. Can't access my source during lockdown. I will miss having them this year. I used to cook up a mess of them on a Friday night, so the scent would have time to wear off before I had to go into the office on Monday morning.

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Ramps??

Those things that slope up and down, for wheeling luggage and other things?

You can eat them? How???

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@margo,

Somehow, I knew that was coming...

An odd but pleasant taste. Especially for onion fans and mild garlic lovers.

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The Last Thing You Put In Your Mouth....

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