The Last Thing You Put In Your Mouth....

<<<BUMP>>>

fingernail

pad thai noodles

tim hortons easter egg donut

a friend gave it to me as a treat

not really my thing but with two cups of tea it was ok

too many sprinkles for me

lunch was half of a slice of chicken shawarma pizza at Adonis

so delicious

My wife and a "buy one, get one free" coupon from Baskin Robins that was going to expire today, so we had ice cream this afternoon. In the rain.

Big mug of Trader Joe's Raisin Bran Clusters cereal and skim milk.

this **** is crazy!

a friend gave me a bag

regardless of the photo, I thought these were going to be choco-flavoured licorice, not licorice covered chocolate

so weird
so good

Awesome breakfast for Gundry-type people:

Sautéed Brussels and asparagus on a bed of romaine, cilantro, and basil 🌿 topped with a couple of eggs, dotted with Tabasco.

Woohoo! Feeling awesome!

Handful of Trader Joe's honey roasted peanuts

Oh chile’! You need food!!

That was just an inbetween snack.

Large mug of Trader Joe's Raisin Bran and 1% milk for breakfast.

Bought some halvah yesterday at a store that specializes in tahini and halvah (and not much else).
Seed + Mill

First time I tried it. Three flavors: Ginger; marzipan; and white chocolate raspberry. Liked the taste and texture of halvah but all three pretty much taste the same (with the ginger being barely the only one where I could ... kind of distinguish any ginger flavor and the other two ... I couldn't taste their supposed distinctive flavors).

Today:
Finished what I had leftover (kept in my book bag) from yesterday even though it melded into one squishy log.

I had freshly made yogurt with cucumbers and then spicy skewered beef. I had lunch in a Persian (Iranian) restaurant.

My wife gave me a choice; curry or prepackaged noodles. I told her any one is fine. She prepared the noodles.

I once ate in an Ethiopian restaurant called the Queen of Sheba in Dallas. They bring out a big platter covered with injera with a pile of food in the center. The injera is spongy and very tender, and you take a piece of injera and grab some food with it. Injera flour is made from teff, and I suspect this recipe was mixed with white wheat flour because injera typically is brown.

It was very good food but also very spicy hot, a virtual assault on your mouth. But all in all, it was a very good experience.

Chocolate ice cream on a cone.

Coluber, do they give you any utensils, or just the bread?

I’ve never had Ethiopian food. Is is generally spicy? I’d like to try it.

Ethiopian cuisine
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ) characteristically consists of vegetable and often very spicy meat dishes.

More Information on Wikipedia

No utensils at all. I think the highlight of the meal was eating it with the injera.