196
   

The Last Thing You Put In Your Mouth....

 
 
BillW
 
  1  
Reply Thu 15 Feb, 2018 03:21 pm
<<<BUMP>>>
0 Replies
 
ehBeth
 
  1  
Reply Thu 15 Feb, 2018 03:28 pm
@Roberta,
I just found an appetizer thing that combined olives with peeled and roasted cherry tomatoes - they look pretty dry

were the red things smooth on the outside?
Builder
 
  1  
Reply Thu 15 Feb, 2018 04:40 pm
Fresh-picked honeydew melon.
0 Replies
 
Roberta
 
  2  
Reply Thu 15 Feb, 2018 06:43 pm
@ehBeth,
No, bethie, the red things were not smooth on the outside. I think you may have found the answer, except that these were grape tomatoes instead of cherry tomatoes.

Grazie mille
0 Replies
 
Builder
 
  1  
Reply Thu 15 Feb, 2018 07:01 pm
Raw vegan chilli con carne with natural corn chips.
0 Replies
 
ehBeth
 
  1  
Reply Sat 17 Feb, 2018 06:25 pm
tuna with water chestnuts, raisins and horseradish sauce

oddly delicious
0 Replies
 
margo
 
  2  
Reply Sat 17 Feb, 2018 08:02 pm
MANGOES!

It's been a great season!
Builder
 
  1  
Reply Sat 17 Feb, 2018 09:47 pm
@margo,
It was an even better lychee season here, margo.

Yuuuuuuge and quite crisp in texture.

I'm going to grow some next season.

Grafted trees are about 15 shekels each.
tsarstepan
 
  1  
Reply Mon 19 Feb, 2018 12:57 pm
@Builder,
Country Italian salad from Trader Joes (some kind of oil and vinaigrette dressing).
0 Replies
 
ehBeth
 
  1  
Reply Mon 19 Feb, 2018 03:53 pm
a really good cookie from Oak Park Deli loaded up with toooooo much sugar - I was at a family day cookie decorating thing

if I could have figured out how to do it politely, I would have scraped the icing and candy off the top and just eaten the cookie

they kept taking photos so it was impossible to get away to scrape the cookie clean
0 Replies
 
ehBeth
 
  1  
Reply Mon 19 Feb, 2018 04:43 pm
really tasty faux guacamole

3 mashed avocados
lemon juice
clementine juice
sweet onion flakes
diced tomatoes with garlic/olive oil/onion
hot sauce
diced water chestnuts


google tells me I've knocked off

https://littlebitsof.com/2016/07/asian-guacamole/

or this with NO coriander / cilantro

http://www.geniuskitchen.com/recipe/east-meets-west-guacamole-spicy-pita-crisps-220934

it was fabulous
0 Replies
 
jane21august
 
  0  
Reply Wed 21 Feb, 2018 12:01 am
@Dorothy Parker,
Water
0 Replies
 
Roberta
 
  3  
Reply Wed 21 Feb, 2018 12:38 am
One of my all-time favorite comfort foods:

Ham on rye, lettuce and mayo. The ham has to be very thinly sliced. The lettuce has to be crisp, and the bread has to come from a bakery, not a package. The mayo needs to be slathered on.

This must be accompanied by a chocolate egg cream.
tsarstepan
 
  1  
Reply Wed 21 Feb, 2018 07:36 am
@Roberta,
Beat up piece of corn bread from Whole Foods that has been (still wrapped) in my book bag since Saturday.
chai2
 
  1  
Reply Wed 21 Feb, 2018 10:08 pm
@tsarstepan,
jicama tortilla with avocado & lime (and salt)
farmerman
 
  1  
Reply Wed 21 Feb, 2018 10:22 pm
@chai2,
I had the best damned champagne mangoes this day. I think Im gonn give birth to a pit.
0 Replies
 
farmerman
 
  1  
Reply Wed 21 Feb, 2018 10:24 pm
@Roberta,
when I used to drink I alway liked a sliced Pilsudski ham pff the bone in thick slices with horseradish on rye, Accompanied by a tumbler of Rye whiskey with ice.
Rye whiskey is making a comeback among those who drink booze.
glitterbag
 
  1  
Reply Wed 21 Feb, 2018 10:27 pm
@Roberta,
Roberta wrote:

One of my all-time favorite comfort foods:

Ham on rye, lettuce and mayo. The ham has to be very thinly sliced. The lettuce has to be crisp, and the bread has to come from a bakery, not a package. The mayo needs to be slathered on.

This must be accompanied by a chocolate egg cream.


I love ham on rye, but I like a slice of Swiss and some brown mustard (and a great kosher dill pickle) but I've had two surgeries to correct a hiatial hernia and I always have to smear a little mayo on the bread so it doesn't stick in my throat.
0 Replies
 
glitterbag
 
  1  
Reply Wed 21 Feb, 2018 10:33 pm
@farmerman,
farmerman wrote:

when I used to drink I alway liked a sliced Pilsudski ham pff the bone in thick slices with horseradish on rye, Accompanied by a tumbler of Rye whiskey with ice.
Rye whiskey is making a comeback among those who drink booze.


I love, love, love horseradish in a small dollap of mayo or sour cream...especially on a roast beef sammie or a little HR in shrimp salad or in a bloody Mary. You don't even need (at least I don't) Vodka, just a touch of Old Bay, Lea and Perrins, horseradish in tomato juice to make it drinkable....... you can toss in some celery salt if you wish.
BillW
 
  1  
Reply Thu 22 Feb, 2018 12:59 am
@glitterbag,
bed time banana.......
0 Replies
 
 

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