No, bethie, the red things were not smooth on the outside. I think you may have found the answer, except that these were grape tomatoes instead of cherry tomatoes.
Grazie mille
0 Replies
Builder
1
Reply
Thu 15 Feb, 2018 07:01 pm
Raw vegan chilli con carne with natural corn chips.
0 Replies
ehBeth
1
Reply
Sat 17 Feb, 2018 06:25 pm
tuna with water chestnuts, raisins and horseradish sauce
Ham on rye, lettuce and mayo. The ham has to be very thinly sliced. The lettuce has to be crisp, and the bread has to come from a bakery, not a package. The mayo needs to be slathered on.
This must be accompanied by a chocolate egg cream.
I had the best damned champagne mangoes this day. I think Im gonn give birth to a pit.
0 Replies
farmerman
1
Reply
Wed 21 Feb, 2018 10:24 pm
@Roberta,
when I used to drink I alway liked a sliced Pilsudski ham pff the bone in thick slices with horseradish on rye, Accompanied by a tumbler of Rye whiskey with ice.
Rye whiskey is making a comeback among those who drink booze.
Ham on rye, lettuce and mayo. The ham has to be very thinly sliced. The lettuce has to be crisp, and the bread has to come from a bakery, not a package. The mayo needs to be slathered on.
This must be accompanied by a chocolate egg cream.
I love ham on rye, but I like a slice of Swiss and some brown mustard (and a great kosher dill pickle) but I've had two surgeries to correct a hiatial hernia and I always have to smear a little mayo on the bread so it doesn't stick in my throat.
0 Replies
glitterbag
1
Reply
Wed 21 Feb, 2018 10:33 pm
@farmerman,
farmerman wrote:
when I used to drink I alway liked a sliced Pilsudski ham pff the bone in thick slices with horseradish on rye, Accompanied by a tumbler of Rye whiskey with ice.
Rye whiskey is making a comeback among those who drink booze.
I love, love, love horseradish in a small dollap of mayo or sour cream...especially on a roast beef sammie or a little HR in shrimp salad or in a bloody Mary. You don't even need (at least I don't) Vodka, just a touch of Old Bay, Lea and Perrins, horseradish in tomato juice to make it drinkable....... you can toss in some celery salt if you wish.