@glitterbag,
Homemade hummus on 9 grain bread
In a month or so, I'll play with making hummus with black eyed peas, and, no, not canned (all the recipes so far call for canned). One of my batches of chickpea hummus lasts something like 4 months, given that I start with a pound bag of chickpeas. It freezes well in smallish plastic containers.
