The Last Thing You Put In Your Mouth....

Forums: Food, Food And Drink, Trivia, Insert, Mouth
Email this Topic • Print this Page

They're poor if they fall apart when you dunk them!

@vonny,

My sister-in-law treated us to dim sum this morning. She's been staying at our place the past week because of health issues, and we live only one block from Kaiser Hospital.

0 Replies

watered down ginger ale

1 Reply

@ehBeth,

water

0 Replies

Shin-beef casserole, with parsnip, turnip, swede, carrot, red potato, onion, herbs, and a can of crushed tomatoes.

0 Replies

Salmon potato fishcake with spicy mayo

1 Reply

@ossobucotemp,

Frosted iced grape - delicious

0 Replies

ginger ale

1 Reply

@ehBeth,

Red wine.

1 Reply

@TomTomBinks,

Glass of Cabernet.. considering a brownie.

1 Reply

@ossobucotemp,

Rich tea biscuit

0 Replies

water

___

must be summer
seems like a lot of my posts involve cool liquids these days

1 Reply

@ehBeth,

soup - cooked rice, cooked lentils, prev sauteed eggplant, caramelized onions, pork sausage, broth.

1 Reply

@ossobucotemp,

salt water taffy .........(sugarless)

1 Reply

@cicerone imposter,

water with a shot of

http://www.maxi.ca/content/dam/lclonline/images/products/2933175.jpg.thumb.420.420.margin.png

0 Replies

a small piece of faux crab and a spoonful of pesto potato salad

basically this recipe

http://www.foodnetwork.com/recipes/ellie-krieger/pesto-potato-salad-recipe.html

with a couple of Michael Smith modifications of the pesto (he told us at a cooking show last year that any kind of good nut and any bright , fresh green would make a good pesto and he was dang right - it's been fun creating variants)

baby spinach and almonds make great pesto

http://www.eatright.org/resource/food/planning-and-prep/recipes/spinach-almond-pesto-recipe

3 Replies

@ehBeth,

I was thinking about seafood today, especially steamed clams, but we went for Chinese tonight. Chow mien, orange chicken and broccoli with beef.

0 Replies

@ehBeth,

Yeh, I agree..

0 Replies

@ehBeth,

Quote:

baby spinach and almonds make great pesto

Our spinach is hugely flavorful, with an almost a metallic taste, sorta like rusty iron.
A pesto (we use em mostly as a spread), needs a nice spicey taste.
The lemon, almond/SPINACH combo, doesnt sound appetizing to me.

Im a sucker for any kind of basil, except that "vanilla basil" that was developed in the last coupla years. Too perfumy

2 Replies

@farmerman,

Hershey bar with almonds!

0 Replies

The Last Thing You Put In Your Mouth....

Related Topics

Quick Links

My Account

able2know