196
   

The Last Thing You Put In Your Mouth....

 
 
ehBeth
 
  1  
Reply Thu 14 Jul, 2016 05:59 pm
a nice, ripe, juicy peach
TomTomBinks
 
  2  
Reply Thu 14 Jul, 2016 10:21 pm
@ehBeth,
Having a red wine now, thought you might like to try this someday.
http://www.nytimes.com/2016/02/24/dining/how-to-make-yogurt.html?_r=0
I make some once in a while, especially when there are good peaches around!
0 Replies
 
izzythepush
 
  1  
Reply Fri 15 Jul, 2016 02:14 am
0 Replies
 
ehBeth
 
  1  
Reply Fri 15 Jul, 2016 08:05 pm
cocoa biscuit from Chile

kind of like the outside of an Oreo but not as sweet
ossobucotemp
 
  1  
Reply Fri 15 Jul, 2016 08:12 pm
@ehBeth,
yogurt banana raisin + raisin water + cocoa + coconut milk smoothie
0 Replies
 
Phoenix32890
 
  2  
Reply Sun 17 Jul, 2016 04:52 pm
Fresh cherries. Man, are they good!
ossobucotemp
 
  1  
Reply Sun 17 Jul, 2016 05:00 pm
@Phoenix32890,
Hi, kiddo. Hope you are doing ok. I speak now as Diane and I ransacked a grocery store a few hours ago.

PM me if you feel like it. Urg, I know I have a new name (long story) - how to pm? ossobucotemp.
vonny
 
  1  
Reply Mon 18 Jul, 2016 01:51 pm
@ossobucotemp,
A forkful of quinoa and rice
0 Replies
 
33export
 
  1  
Reply Mon 18 Jul, 2016 09:32 pm
Just a nip at bedtime
http://mygermantravels.com/wp-content/uploads/2011/02/Kirschwasser_opt.jpg
sweetens your dreams. Ah-h-h Cherrywater !
ossobucotemp
 
  1  
Reply Mon 18 Jul, 2016 10:00 pm
I braved heating the kitchen a bit (hot here) while making caramelized onions, via the Russ Parsons recipe, invariably good. Much of the "recipe", simplicity itself, involves timing (as in, don't burn them). I don't take them to his endpoint, as I am happy enough a bit earlier, but fairly close to his. I don't need his end stage..

The recipe is on a2k; if anyone is interested, I'll find and post it.

Anyway, my last tasted thing was a dollop of caramelized onion. Oh, gawd.
TomTomBinks
 
  1  
Reply Mon 18 Jul, 2016 11:19 pm
@ossobucotemp,
A taste of the black cherry jam I made yesterday. First attempt at cherry. Good but not great. I'll make adjustments for next time.
izzythepush
 
  1  
Reply Tue 19 Jul, 2016 04:19 am
@33export,
Eau de vie is bloody wonderful. I prefer the pear though.
ehBeth
 
  1  
Reply Tue 19 Jul, 2016 10:53 am
@farmerman,
you tried pancetta blt ! excellent

__

iced tea
ossobucotemp
 
  1  
Reply Tue 19 Jul, 2016 12:04 pm
@TomTomBinks,
Oooooh, we have a jam maker in our midst! I've never tried that..
ossobucotemp
 
  1  
Reply Tue 19 Jul, 2016 12:06 pm
@izzythepush,
I loooooove poire, haven't had it in a long time now.


Last taste - a simple tuna/turmeric mayo/sourdough sammich

Today's kitchen challenge is to make my own mustard. I've done it before, easy peasy, but this time I'll make a bigger batch.
TomTomBinks
 
  2  
Reply Tue 19 Jul, 2016 12:32 pm
@ossobucotemp,
So far I've perfected prune-plum jam and apple butter. (for my tastes)Working on grape and cherry.
0 Replies
 
TomTomBinks
 
  1  
Reply Tue 19 Jul, 2016 12:33 pm
@ossobucotemp,
How is mustard made? Is it better than store bought?
ehBeth
 
  1  
Reply Wed 20 Jul, 2016 08:39 pm
sunflower seeds
0 Replies
 
ossobucotemp
 
  1  
Reply Wed 20 Jul, 2016 09:48 pm
@TomTomBinks,
Yes, and easy - I'm tired now but will be back. You don't need me, though.

simple...

0 Replies
 
Lachland Davis
 
  1  
Reply Wed 20 Jul, 2016 09:50 pm
@Dorothy Parker,
My foot. I Like Bread
0 Replies
 
 

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