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The Last Thing You Put In Your Mouth....

Forums: Food, Food And Drink, Trivia, Insert, Mouth
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ehBeth
 
  2  
Reply Tue 28 Jun, 2016 05:42 pm
a stupid amount of food at a friend's brunch

technically ... vermouth
0 Replies
 
TomTomBinks
 
  1  
Reply Tue 28 Jun, 2016 09:37 pm
@tsarstepan,
Two of my favorites! Glass of red wine.
0 Replies
 
ehBeth
 
  1  
Reply Thu 30 Jun, 2016 09:27 pm
decaf Earl Grey tea
ehBeth
 
  1  
Reply Mon 4 Jul, 2016 02:29 pm
@ehBeth,
water
ossobucotemp
 
  1  
Reply Mon 4 Jul, 2016 02:46 pm
@ehBeth,
Tried the first out of the pan muffin today, very good. The recipe is -
Savory Cornbread Muffins With Jalapeños and Corn
By MARTHA ROSE SHULMAN,
(she used honey not molasses, I added black pepper, and regular milk --- still good)

cornmeal/w.wheat muffins that contained a smidge of molasses, 2 tablespoons of diced and seeded jalapenos (I'm a chicken heart re seeds when try a recipe for the first time) and s & p, eggs, milk, sage leaves, canola oil, corn niblets, and the usual powder/soda.
0 Replies
 
ehBeth
 
  1  
Reply Tue 5 Jul, 2016 05:55 pm
ham and cheese (x2) on rye with honey dijon

0 Replies
 
sunflower668866
 
  1  
Reply Wed 6 Jul, 2016 06:45 am
pancake made by myslef
0 Replies
 
ehBeth
 
  1  
Reply Fri 8 Jul, 2016 02:28 pm
tilapia tossed in fajita seasoning, panfried in OO

bread and butter pickles on the side
ossobucotemp
 
  2  
Reply Fri 8 Jul, 2016 03:01 pm
@ehBeth,
half a burrito, san pellegrino water with a splash of apricot nectar
tsarstepan
 
  1  
Reply Fri 8 Jul, 2016 05:58 pm
@ossobucotemp,
Baklava
ehBeth
 
  1  
Reply Fri 8 Jul, 2016 07:30 pm
@tsarstepan,
lemon meringue yogurt

delicious

__

going to get some Icelandic-style yogurt next time I need yogurt. it's supposed to be fabulous. thicker than Greek yogurt - almost a yogurt cheese

https://i.ytimg.com/vi/Yfg92VNTMqY/hqdefault.jpg
farmerman
 
  1  
Reply Fri 8 Jul, 2016 07:34 pm
@ehBeth,
Ive found a way to make yogurt palatable.
ehBeth
 
  2  
Reply Fri 8 Jul, 2016 07:35 pm
@farmerman,
yogurt is one of my passions

a few years ago I was on antibiotics that required me to avoid dairy products for a total of 20 days

day 21 I ate a giant tub of yogurt in one sitting and then decided what I'd eat
mckenzie
 
  1  
Reply Fri 8 Jul, 2016 09:08 pm
@ehBeth,
A spoon-full of garlicky tzatziki. Soon going to prepare Greek chicken wraps for a late supper.
0 Replies
 
edgarblythe
 
  1  
Reply Fri 8 Jul, 2016 09:42 pm
Watermelon, seeded and big and sweet.
0 Replies
 
ehBeth
 
  1  
Reply Thu 14 Jul, 2016 02:09 pm
watered down ice tea
ossobucotemp
 
  1  
Reply Thu 14 Jul, 2016 02:17 pm
@ehBeth,
hummus on toast
ehBeth
 
  1  
Reply Thu 14 Jul, 2016 02:23 pm
@ossobucotemp,
I mixed some roasted garlic hummus into some pasta I made recently. It added good mouthfeel as well as flavour.
ossobucotemp
 
  1  
Reply Thu 14 Jul, 2016 05:01 pm
@ehBeth,
Never tried it with pasta. Hmmm. Sometimes my garlic is roasted, sometimes not, sometimes I put in a variety of local chile powder or seeds, sometimes I add herbs with or instead..whatever is handy when I'm starting the slow cooker. I still have a good part of the expensive bottle of organic sesame tahini that I work in after the garbazo beans are done. I've got scads of garbanzo recipes but my hummus raddled brain wins.
farmerman
 
  1  
Reply Thu 14 Jul, 2016 05:39 pm
@ossobucotemp,
we made some pancetta "BLT s" for latre day meal. Excellent flavor . Munched on sole Vlasic chipotle slicers in a rice vinegar drizzle.

Muskmelon chunks for dessert an Im fully gruntled
 

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