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The Last Thing You Put In Your Mouth....

Forums: Food, Food And Drink, Trivia, Insert, Mouth
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margo
 
  1  
Reply Mon 4 Jan, 2016 04:23 pm
@yides,
Hot tea - nice on a summer day as well.
cicerone imposter
 
  1  
Reply Mon 4 Jan, 2016 04:30 pm
@margo,
Tangerine orange. Juicy, too!
0 Replies
 
Lordyaswas
 
  1  
Reply Mon 4 Jan, 2016 04:34 pm
@margo,
A small - ish slice of the pork pie in the fridge that I could no longer ignore.


Burp.
0 Replies
 
ehBeth
 
  1  
Reply Mon 4 Jan, 2016 08:40 pm
smushed potatoes and carrots with some roast pork dangling on the end of the fork
vonny
 
  2  
Reply Tue 5 Jan, 2016 02:32 pm
@ehBeth,
roast chicken with roast potatoes, carrots, gravy, plus sage and onion stuffing - but not all at once!
ehBeth
 
  1  
Reply Tue 5 Jan, 2016 06:11 pm
@vonny,
mmm sounds good

___

more of that roast pork for me
ehBeth
 
  1  
Reply Fri 8 Jan, 2016 08:00 pm
@ehBeth,
bacon and tomato on that awesome farm bread
lots of ground black pepper
0 Replies
 
ossobuco
 
  1  
Reply Fri 8 Jan, 2016 08:07 pm
A trial, frozen tilapia, gwd knows from were. Eh! I need to remember to forget fish in New Mexico.

Sigh, I remember fish, another whole subject.
ehBeth
 
  1  
Reply Sat 9 Jan, 2016 11:16 am
@ossobuco,
http://ecx.images-amazon.com/images/I/31rBP0RoZGL.jpg
ehBeth
 
  1  
Reply Sat 9 Jan, 2016 05:14 pm
@ehBeth,
really good fettucine

http://www.presidentschoice.ca/content/dam/lclonline/images/products/3027804.jpg.thumb.420.420.margin.png

covered with a sauce of sauteed onions, garlic, olives (I ate the almonds out of the middle first), a bit of ground beef and then the balance of a jar of vodka sauce I'd opened for melted cheese sandwiches
cicerone imposter
 
  1  
Reply Sat 9 Jan, 2016 05:25 pm
@ehBeth,
We're having pot roast tonight. yum....
ossobuco
 
  1  
Reply Sat 9 Jan, 2016 06:15 pm
@ehBeth,
Sounds so good.
0 Replies
 
ossobuco
 
  1  
Reply Sat 9 Jan, 2016 06:19 pm
@cicerone imposter,
So does pot roast.

I roasted some baby back pork ribs a few days ago and still have had some leftover kansas city bbq sauce, both delicious. That'll be dinner in a few hours, maybe with some of the sauteed spicy brussels sprouts waiting to thaw.
0 Replies
 
hingehead
 
  2  
Reply Sat 9 Jan, 2016 06:28 pm
Truffle salami, artichoke and sundried tomato on unleavened rye, grilled with cheese.
ehBeth
 
  1  
Reply Sat 9 Jan, 2016 06:32 pm
@hingehead,
that sounds excellent
tsarstepan
 
  1  
Reply Sat 9 Jan, 2016 08:37 pm
@ehBeth,
Ciao Bella White Peach Sangria sorbet
ehBeth
 
  1  
Reply Sat 9 Jan, 2016 08:43 pm
@tsarstepan,
http://i00.i.aliimg.com/photo/v0/103239258/Twinings_Green_Tea_Lemon_Tea_Bag.jpg
0 Replies
 
cicerone imposter
 
  1  
Reply Sat 9 Jan, 2016 08:46 pm
@tsarstepan,
Where do you get that sangria sorbet?
tsarstepan
 
  1  
Reply Sat 9 Jan, 2016 08:59 pm
@cicerone imposter,
Grocery store. No alcohol in it. Just a unorthodox flavor.
0 Replies
 
ossobuco
 
  1  
Reply Sat 9 Jan, 2016 09:48 pm
@tsarstepan,
Tsar, something odd seems to be going on with a2k right now, but I mean to write you a bromiliad or somesuch word for your book recommendations re Alan Furst. This time it might not be just my computer. Sorry re putting this on wrong thread.

edit -
Maybe that was just a flash mishap, seems ok now.
 

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