196
   

The Last Thing You Put In Your Mouth....

 
 
vonny
 
  1  
Reply Tue 29 Dec, 2015 02:49 pm
A hot crumpet, dripping with butter ...
yides
 
  0  
Reply Tue 29 Dec, 2015 05:06 pm
@vonny,
Candied almonds. Delicious !
cicerone imposter
 
  1  
Reply Tue 29 Dec, 2015 05:20 pm
@yides,
One of favorite is English toffee.
ehBeth
 
  1  
Reply Tue 29 Dec, 2015 07:41 pm
@cicerone imposter,
fettuccini
vonny
 
  2  
Reply Fri 1 Jan, 2016 10:26 am
@ehBeth,
Some vegetable crisps with cheddar cheese.

https://www.tyrrellscrisps.co.uk/wp-content/timthumb/timthumb.php?src=https%3A%2F%2Fwww.tyrrellscrisps.co.uk%2Fwp-content%2Fuploads%2F2011%2F04%2FTY3409-Veg-Mixed-Veg-150g.png&w=&h=376&zc=1&s=0&f=png
0 Replies
 
ossobuco
 
  1  
Reply Fri 1 Jan, 2016 11:26 am
Hot coffee in a new cup.
0 Replies
 
chai2
 
  1  
Reply Fri 1 Jan, 2016 03:27 pm
Black eyed peas and kale.

What else would I be eating on New Years Day?
vonny
 
  1  
Reply Fri 1 Jan, 2016 03:42 pm
@chai2,
Summer trifle with fresh cream

What else would I be eating in midwinter on New Years Day? Laughing
ehBeth
 
  1  
Reply Fri 1 Jan, 2016 03:44 pm
@vonny,
more water
cicerone imposter
 
  1  
Reply Fri 1 Jan, 2016 04:18 pm
@ehBeth,
Every New Years, we have family and friends come for sushi and other goodies. I think I counted 16 consisting of adults and children. I've been drinking lot of hot tea.
0 Replies
 
ehBeth
 
  1  
Reply Fri 1 Jan, 2016 09:27 pm
melted cheddar on something called farmer's bread - the bread has barley and molasses in it

it's kinda chewy bread
vonny
 
  1  
Reply Sat 2 Jan, 2016 02:17 pm
@ehBeth,
Christmas cake
ehBeth
 
  1  
Reply Sat 2 Jan, 2016 04:28 pm
@vonny,
cold tea

something better is almost ready
0 Replies
 
ossobuco
 
  1  
Reply Sat 2 Jan, 2016 04:46 pm
Have whipped together a fishcake mix (potatoes, tins of sardines in hot sauce with the sauce drained not to avoid spiciness but the liquid, big shakes of medium hot chile powder, two 'large' eggs, and bread crumbs if I need them: Ready to Saute. We'll see, as I added mayo the last time and it seemed to help hold stuff together.
This is getting to be a ten year adventure as I play around a lot of the time with the ingredients.

So, no, that is not recently in my mouth. That was for a test of the potatoes re texture.
ossobuco
 
  1  
Reply Sat 2 Jan, 2016 05:19 pm
@ossobuco,
So far, half good, as the last few wanted to fall apart. Sigh. They all felt good, re hand pattying.
0 Replies
 
ehBeth
 
  1  
Reply Sat 2 Jan, 2016 07:20 pm
tiny piece of pork roast
ossobuco
 
  1  
Reply Sat 2 Jan, 2016 08:59 pm
@ehBeth,
making more onion potato greens celery sausage soup w/ spices, and tasting it. Ah, there is a bit of eggplant in there too.
0 Replies
 
margo
 
  1  
Reply Sun 3 Jan, 2016 01:25 am
Cherries....and a mango.

Summer fruits are wonderful!
ehBeth
 
  1  
Reply Sun 3 Jan, 2016 12:33 pm
@margo,
about a quarter of a deli pack cobb salad under a burger with feta

pretty tasty
ehBeth
 
  1  
Reply Sun 3 Jan, 2016 04:40 pm
@ehBeth,
cold tea

not bad but I just got back from walking Bella and really need fresh hot tea
0 Replies
 
 

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