196
   

The Last Thing You Put In Your Mouth....

 
 
ehBeth
 
  1  
Reply Wed 25 Nov, 2015 04:57 pm
water

need tea
ossobuco
 
  1  
Reply Wed 25 Nov, 2015 05:22 pm
@ehBeth,
My homemade rye bread. Delicious, but a pain in the ass to make, re me and the kneading which I'm generally fine at but gradually losing hand muscle; this time it was a chore I'll avoid again. I couldn't even hand whack slap the dough to somehow bring gluten, as the mass would break apart. It was dry, since I followed directions and didn't add more water - and I can see why on that, water brings on more sticky. I did see that if one had a breadmaking whirly, you could add two more tablespoons of water.

So, my loaves looked like ill begotten combined crumbs, but I forged ahead.
Hard to slice. However, even the clumps were delicious (I used the fennel).

I'll grab onto some fresh loaf website advice and try again. Right now I'm weighing delicious and aggravating.

0 Replies
 
chai2
 
  1  
Reply Wed 25 Nov, 2015 05:56 pm
liver and onions.
0 Replies
 
ehBeth
 
  2  
Reply Wed 25 Nov, 2015 08:43 pm
leftover potato wedges and pork chops with Cubano mix (sounds fancy eh <not> it's salt/paprika/red chili flakes)

the Cubano mix thingie looks pretty on the back of the stove

http://i.ebayimg.com/00/s/NDgwWDY0MA==/z/szcAAOSwgQ9V0-OL/$_35.JPG

Laughing
0 Replies
 
vonny
 
  2  
Reply Thu 26 Nov, 2015 02:48 pm
a free range egg custard tart
0 Replies
 
ossobuco
 
  1  
Reply Thu 26 Nov, 2015 03:19 pm
leftover pork sausage (and other stuff) risotto turned into spicy tomato soup with the addition of some leftover carne adovado sauce. Powie!
tsarstepan
 
  1  
Reply Thu 26 Nov, 2015 06:19 pm
@ossobuco,
Paul Newman version of fig newtons.
ehBeth
 
  1  
Reply Fri 27 Nov, 2015 07:36 pm
@tsarstepan,
fauxish pizza

(naan bread with alfredo sauce/almond-stuffed olives/cremini/smoked salami/cheese - grilled)
Builder
 
  1  
Reply Sat 28 Nov, 2015 07:10 pm
Lamb casserole, with seven veges. Mmmm....
ehBeth
 
  1  
Reply Sat 28 Nov, 2015 10:51 pm
@Builder,
hardwood smoked summer sausage and shredded mozza on a slice of toasted sourdough sesame bun

I may just have more of that Smile

0 Replies
 
Lash
 
  1  
Reply Sun 29 Nov, 2015 07:51 am
Thick rice millet bread with a bit of butter and fig smear, yummy coffee. Yum.
FBM
 
  2  
Reply Sun 29 Nov, 2015 08:02 am
@Lash,
Fried chicken. I hate myself. That was supposed to be off my diet, but I was hungry and there it was.
0 Replies
 
Lash
 
  1  
Reply Sun 29 Nov, 2015 08:07 am
@tsarstepan,
I love Paul. His Balsamic Vinaigrette is a kitchen staple.

0 Replies
 
ehBeth
 
  1  
Reply Sun 29 Nov, 2015 10:26 am
@ehBeth,
pretty much this

ehBeth wrote:

fauxish pizza

(naan bread with alfredo sauce/almond-stuffed olives/cremini/smoked salami/cheese - grilled)


maybe a bit too garlic-y but, well, I love it like this
tsarstepan
 
  1  
Reply Sun 29 Nov, 2015 11:53 am
@ehBeth,
A couple of matcha cookies from Four and Twenty Blackbirds bakery and a large mug of darjeeling tea
0 Replies
 
ehBeth
 
  1  
Reply Wed 2 Dec, 2015 09:27 pm
lentil soup
Sebestian
 
  1  
Reply Thu 3 Dec, 2015 01:28 am
chocalates and candy
0 Replies
 
tsarstepan
 
  3  
Reply Thu 3 Dec, 2015 01:33 pm
@ehBeth,
One raisin oatmeal cookie. One chocolate chip cookie. One at a time. Not eaten in a single shot (in case you were thinking...)....
ehBeth
 
  2  
Reply Thu 3 Dec, 2015 01:43 pm
@tsarstepan,
about a quarter of a rotisserie chicken breast
delish
0 Replies
 
ehBeth
 
  1  
Reply Sun 6 Dec, 2015 12:03 pm
grilled maple ham and cheese with Kozliks mustard

http://www.kozliks.com/

they're all delicious but my favourite is probably

http://cdn.shopify.com/s/files/1/0742/3367/products/hot_russian_large.jpeg?v=1421794296
 

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