196
   

The Last Thing You Put In Your Mouth....

 
 
ehBeth
 
  2  
Reply Fri 10 Oct, 2014 07:19 pm
a really fantastic hamburger

mixed in (really lightly) some "Italian-style" breadcrumbs and bbq sauce

melted some summer sausage slices in a pan

put the burger patties on top to cook

they were really juicy and barely held together

perfect
0 Replies
 
tsarstepan
 
  2  
Reply Fri 10 Oct, 2014 08:01 pm
@chai2,
http://i57.tinypic.com/2ihw6ea.jpg
Ginger beer. Razz
ehBeth
 
  1  
Reply Mon 13 Oct, 2014 11:36 am
@tsarstepan,
canned cranberry jelly

the best part of Thanksgiving
ossobuco
 
  1  
Reply Mon 13 Oct, 2014 12:23 pm
last of that batch of eggrolls, reheated
tsarstepan
 
  1  
Reply Mon 13 Oct, 2014 12:44 pm
@ossobuco,
Pasta salad with veggies
0 Replies
 
ossobuco
 
  2  
Reply Mon 13 Oct, 2014 12:55 pm
@ehBeth,
Happy Thanksgiving, ehBeth!

I love autumn..
http://buffalofoodie.com/wp-content/uploads/2010/11/squash.jpg
ehBeth
 
  1  
Reply Mon 13 Oct, 2014 01:01 pm
@ossobuco,
mmmm squash

butternut squash soup is on this afternoon's menu

(and more canned cranberry jelly Smile )
Lordyaswas
 
  2  
Reply Mon 13 Oct, 2014 01:07 pm
@ehBeth,
Ah, now roasted butternut squash soup I can make!

Great with cumin or a bit of something spicy to give it a kick.

I once had it with various seafood appendages in it, and it was lovely. A Sicilian thing, I think.
ehBeth
 
  1  
Reply Mon 13 Oct, 2014 02:37 pm
@Lordyaswas,
fry some sage leaves or make brown butter with sage leaves in it

either of those with butternut squash ravioli .... yummy

spicy butternut squash soup with naan and roasted cauliflower fritters on the side ... also delicious
ehBeth
 
  1  
Reply Tue 14 Oct, 2014 07:13 pm
@ehBeth,
lemon mint soda
farmerman
 
  1  
Reply Tue 14 Oct, 2014 07:49 pm
@ehBeth,
caramel corn with "Old Bay" for zip
farmerman
 
  1  
Reply Tue 14 Oct, 2014 07:51 pm
@Lordyaswas,
Quote:
I once had it with various seafood appendages in it, and it was lovely. A Sicilian thing, I think.
Sicilians are well known for separating the appendages from the body. They usually don't like finger or footprints being found.
0 Replies
 
farmerman
 
  1  
Reply Tue 14 Oct, 2014 07:52 pm
@ehBeth,
what sort of meat did you have for yourThangsgiving?

Did you lard it with strips of bacon?
Lordyaswas
 
  1  
Reply Tue 14 Oct, 2014 07:54 pm
@farmerman,
I can see that they are all English words, but they are arranged in such a way as to confuse.

I'm thinking toffee covered/flavoured popcorn contained within a re-sealable bag?
cicerone imposter
 
  1  
Reply Tue 14 Oct, 2014 08:03 pm
@Lordyaswas,
fudgsical
farmerman
 
  1  
Reply Tue 14 Oct, 2014 08:09 pm
@Lordyaswas,
OLD BAY is a seafood flavor "rub". Its mostly paprika, chili pepper, salt, other spices NO CUMIN. The "Caramel Corn" is indeed a popped corn that is stirred and covered with the caramel /OLD BAY candy. It is aloed to cool and the caramel hardens and the treat is eaten as a sugary snack.

One cannot eat very much at a time, its very sweet.

IS an "Old By" a term that means "freezer bag" in UK?
farmerman
 
  1  
Reply Tue 14 Oct, 2014 08:10 pm
@cicerone imposter,
FUDGESICKLEs are great. We used to get a kind with MALT in them when I was a kid. That was many geological eras ago.
0 Replies
 
Lordyaswas
 
  2  
Reply Tue 14 Oct, 2014 08:14 pm
@farmerman,
No, it was the 'zip' that sent me down the wrong road.

I thought maybe that Old Bay was the company who made the stuff and that their bags were re-sealable or something along those lines.

Americans either make something sound very exotic, I find, or make it sound charming in a rustic, popeye sort of way.

It's a bit like listening to our late night shipping forecasts on the radio sometimes.

I like it.
ehBeth
 
  1  
Reply Tue 14 Oct, 2014 08:18 pm
@farmerman,
we had burgers - cooked on top of Mennonite summer sausage

tasty

Set probably got a bit unwell when he realized I was having cranberry sauce with my burger

Smile
Lordyaswas
 
  2  
Reply Tue 14 Oct, 2014 08:19 pm
@ehBeth,
I'm not surprised.

Brown sauce for me.

Or Braaaahn sose, as it is known locally.
0 Replies
 
 

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