@ossobuco,
Fish noodle soup. Mmmm...
I made two big pans of all-in fish stew last week. Had a bowl or three over the next two nights and froze the rest..
Smoked haddock fillets cubed, bag of various frozen seafood, courgette, caspicum, onion, garlic, potato, parsnip, carrot, tinned sweetcorn, couple of tins of chopped tomato, jug of fish stock, small amount chopped chilli, black pepper, mixed herbs, oregano, glug of soy, glug worcestershire sauce.
Chop everything, put into pan(s), make sure there's enough fluid in each to simmer for god knows how long....taste, add stuff as necessary.....wait til simmered to stewlike consistency and turn off. Allow to cool.
Bag, freeze and/or heat to eat. Serve with crusty bread.
Luvverly.