@ehBeth,
and I'm planning on a tomato soup that worked out, reheated - a little pork sausage I made from previously cooked pork adobo and froze, some what-are-these-greens-I froze, tomatoes whirled and tomato salsa added, prev pickled mushrooms, a dash more chile flakes, and, piece (sp?) de resistance, a really good pasta company's artichoke pasta leaves, lightly cooked.
Not all my tomato soups work out..
