@Lustig Andrei,
An improved upon effort to get rid of those slimos, the spinach tortilla wraps.
I could go on about that. I don't happen to like the flour tortillas in New Mexico, basically Texan thick things, in my view, while I've always liked what I understand as Sonora (Mexico) tortillas, thinner. But these wrap things, thinner than Sonora tortillas, are hard to work with, so far, which I could learn, except I don't like the taste much either. Tossing will probably occur soon, but I'm a waste not sort.
So I tried again using one with a quesadilla (not the aforementioned scrambled eggs wrap), and the whole thing was improved with addition of bits of pickled jalapeno (they come in cans).
I make my own bread and that's enough energy that I've gotten down to the no-knead and wait mixture. Not much energy left for making tortillas. I tried with corn and either I was horrible or the recipe was. But I still have a large sack of masa harina to play with for the corn tortillas, and still remember a sonora style flour tortilla recipe that I lost in space. Eh, what I'd really like to do is some good tamales. The crap in grocery stores here is strange.
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