The Last Thing You Put In Your Mouth....

salad of romaine lettuce, diced refrigerator pickled green beans, green olives, parmesan cheese, olive oil lemon garlic dressing - followed by a glass of chianti wine.

I figured out what the leftover/canned soup needed to make it more mmmm tasty.

Horseradish.

I think horseradish, tabasco and Frank's could be the solutions to almost all food troubles.

In my kitchen I'll pick garlic, some chile sauce like adobo, and sausages from the butcher as the grace notes. Not that I don't like horseradish, tabasco, and franks.

"green" egg salad on sesame crackers.

making creole shrimp for later...

A chicken sandwich, with hot pepper...seasoning...And some pepper....one of those (Arizona) watermelon drinks...

You like shimp fra diavolo Rockhead?

well almost

just had some pb on dark rye toast

no Frank's

Ah, so that's Frank's - makes sense now.

I just about like anything with shrimp.

having gumbo again tonight...

I think Frank's is pretty tasty...And I understand why people like it...But I think it is much closer to wing sauce...Or is a hot sauce that taste like wing sauce...I do not really eat wings that much...And years back I got a Jack Daniels brand of sauces, with one wing sauce that I thought was just gross...And I think it jaded me from sauces that I see are similar...

The sweet chili and x-tra hot do look good...And are making my mouth salivate...

I would love to have some gumbo right now...

Creole food is pretty dang tasty mate...

Frank's is from the Anchor Bar in Buffalo - the original home of Buffalo wings.

Yeah, see, I knew it was a wing sauce, or tasted like one without even looking that information up...And that is why it is not one of my favorites...Because I do not eat wings much...And that previous experience...But it does have some good flavors in there...Thanks for the information!

And I do understand why people like it...I think it is the best hot sauce out there (on pizza) And I can imagine how great it would be in making your own wing sauce...

I think Jalapenos are one of the tastiest hot peppers (though it is right in the middle, and not much heat to it) but I do not like the Tobasco, or other brands versions of Jalapeno sauces (usually green, if you have never tried them)

Something about them, just don't taste right...

Frank's is also superb on clams on a half shell...!!

green tea with honey

dilute strawberry banana nectar on ice

a cigarette

damn my lack of willpower!

*sigh: and now i want a cigarette lol

wontons


Happy New Year!

I had a ham sandwich...a little macaroni....and I am going to have a small cup of apple sauce for dessert...

Was hungry today...was busy, and I was not able to eat earlier...

Thanks ehBeth...Happy Chinese New Year!!

some nice almond/pistachio dippers

bbq pork fried rice

Some apple juice with water...