@ehBeth,
I haven't had that in a long time, and now you're reminding me. Not many interesting restaurants in my area, blaaaaah. Anyway, I'm off to look up some recipes for hot and sour soup, starting with Thai. It'll be all your fault, Beth.
Meantime, I last ate one and a half canned mackerel in tomato sauce (favorite is Geisha brand, so far the best fish of the type in my market)/cooked potato/egg binder fishcakes, previously dabbed in corn meal and sauteed until crusty in a small amount of olive oil, then put in foil packets and frozen - with some dill pickle dotted mayo on the side. Easy breakfast and moderately ok re nutrients.