The Last Thing You Put In Your Mouth....

nice pieces of Royal Gala apple occasionally dipped into chunky peanut butter or into ff caramel yogurt

<sigh>

sooooo yummy

Coffee with a slice of chocolate pecan cake.

sunflower seed

wasabi coated peas

my new addiction

bowl of blanched peanuts with a bottle of beer.

Brandy and coke

a slug of Jones cane sugar cola

Breakfast, muesli, fruit and coffee.

hazelnut hot chocolate with a tbsp of brandy and some mini marshmallows

<slurp>

perfect on a chilly Sunday afternoon after a beach romp with the dogs

A second cup of coffee, long day ahead.

hazelnut hot chocolate with a tsp of brandy and some mini marshmallows


I think I'm getting ready for winter

Little preview -- waiting for the green beans to blanch.

Salmon fillets (dropped frozen into hot salted water and kept on hot range over hot oven for precook for 20 minutes, then marinated for 1.5 hours in oil, garlic, rice wine vinegar, balsamic vinegar, and a little bit of paprika, then broiled), red and white sweet potatoes (quartered, rubbed with truffle oil on cut surfaces, and baked until crusty/gooey -- thanks, roger), and green beans, blanched and the sauteed with oil, garlic, and dried basil.

Looking forward to dinner. Beans should be about ready to drain and sautee now...

I think I'll grab your cooking instructions here - I just suggested to Set that we do something with the frozen salmon fillets on Thursday - now there's a plan!

(will put green beans on the shopping list - the little girlDog will be ecstatic)

can't afford the salmon just now, but been perfecting the fresh green beans...

(onions bacon and fresh mushrooms)

Aussie breakfast of eggs, bacon, saugage and fried tomatoes with toast.

light popcorn...hot chocolate...mmmmmm

earl grey tea... im n a diet..wrong thread to hop in..but all i can think of is food now!

Can of lemon squash, accompanied by pieces of fresh rock melon, water melon, peaches and strawberries.

"fresh rock melon" i like the way that sounds

Hi D/P, long time no see. I said fresh, because I grow them in my own garden, they're delicious when cold and with ice cream.

Coffee and toasted cheese/tomato sandwiches this morning.