on canada's VIA RAIL service for both the eastern and western service you even get a choice of menus :
...VIA RAIL MENU...
here is the dinner menu for day three of the toronto to vancouver service - sure hope you'll find something to your liking :wink: :
Atlantic Fish Chowder
or
Soup of the Day
and
Tossed Garden Salad with Maple-Mayonnaise Dressing
Alberta Bison Rib Roast
Succulent slow roasted prime Alberta bison served to your preference,
topped with a Rosemary scented jus.
Pan-fried Red Snapper
This lean mild flavored rockfish is crusted in a citrus-Cornflake
crumb mixture. Served with a roasted red pepper remoulade.
Chicken Camembert
Lightly breaded, baked breast of chicken encasing a delightful marriage
of cranberries, walnuts and Camembert cheese complimented with an
orange-tarragon velouté.
To Accompany Your Meal
Baked Potato with House Topping
or
Wehani Rice Pilaf
and
Seasonal Garden Vegetables
Penne Pasta
Durham semolina pasta tossed with artichoke, black olives, tomato, mushroom
and fresh basil tossed in a garlic scented virgin olive oil with Asiago cheese.
Regional Cheese Plate
An assortment of Canadian cheeses accompanied by fresh fruit and crackers.
Chef's Dessert Selection <<<especially for walter
Coffee - Milk - Selection of Teas
Children's Menu Available
For your dining pleasure our Chefs have added spices and sauces to the menu selections. Should you wish to have a SPICE FREE meal or sauce on the side, please mention this to your server. For special dietary needs, please arrange to meet with our Chef and discuss your needs. All items on this menu can be ordered as a light portion, consisting of mixed field greens and the dinner entrée.