Rice Reserves

Cooking for one person is difficult. Here is one of my tricks to make it easier.
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I boil a huge pot of good natural rice. When it is finished, I find a serving spoon that holds just the right amount for one meal. Then I find the box with 300 sandwich bags and start filling them with one portion each.
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This way I fill several dozen of baggies with rice. I load them into plastic containers and shove them into my freezer. Now I have enough for weeks. I take one bag, microwave it and serve it with the rest of my meal.
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Convenient and it saves a ton of electricity and time.