Rum Balls

Forums: Food And Drink, Recipes, Candy, Rum Balls
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I'm looking for a good receipe. Looking for one on the internet is overwhleming so I would like to make on that others have made and are absolutely delicious.

TIA Smile

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Type: Discussion • Score: 1 • Views: 3,620 • Replies: 20

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I love rumballs!!!! I use online recipes. I don't theink I've found one I like hands down. I use chocolate snaps instead of wafers and ground nut meal. I'll try to look into my recipe folder to see if I have saved one.

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Thanks littlek, I appreciate it. Smile

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Weelllll, don't thank me yet. I can't find a recipe.

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Rum balls kick ass.

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We use chocolate sprinkles

http://www.theworldwidegourmet.com/imagesup/recette/824_autriche_rumball.jpg

3.5 oz. ground almonds
5 sp. butter
5 sp. powdered sugar
5 sp. cocoa
2 sp. whipped cream
3 oz. dark chocolate
5 sp. rum (high percentage)

Mix all ingredients, form balls and roll in the chocolate sprinkles.

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holy cow, CJane! The ones I make have no animal fat. Just cookies, rum, sugar, cocao, some sort of syrup and nuts.

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I've never heard you can make them without butter/butter fat Shocked

I think, CL's recipe is the traditional one, variations might be to use a bit more chocolate and/or cacao or less, and how much rum you add.

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Hey, I'm sure CJane's is better than mine! But, We have heart disease and the rumballz I make my father can eat.

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Oh yeah, littlek, we Germans always use real butter and rich ingredients,
but then we eat far less of the sweets as one of the rum balls satisfies your
sweet tooth quickly.

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Calamity, I let out a whimper when I saw that picture.
Mum bought some before Christmas, and we forgot about them, needless to say I adopted and ate all of them.Sooooooooooooooooooooooooooo tasty!!

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Aren't they?
We have an exquisite chocolatier here in town and he rolls the rum balls
in cocoa powder - that's good too.

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CalamityJane wrote:

Aren't they?
We have an exquisite chocolatier here in town and he rolls the rum balls
in cocoa powder - that's good too.

Stop it, Im salavating!!

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Rum Balls? I've never even heard of them, but they look delish. They look like donut holes. Is that what they're like, chocolate donut holes w/ rum and sprinkles?

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CalamityJane wrote:

We use chocolate sprinkles

3.5 oz. ground almonds
5 sp. butter
5 sp. powdered sugar
5 sp. cocoa
2 sp. whipped cream
3 oz. dark chocolate
5 sp. rum (high percentage)

Mix all ingredients, form balls and roll in the chocolate sprinkles.

Thanks CJane. Smile

I don't like chocolate sprinkles I would rather roll them in powdered sugar or ground almonds. Could I roll them in coconut? That would be yummy.

I do have a question, though. What is the measurement 'sp'??? Is that teaspoon or tablespoon?

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You can roll them in whatever you like, doglover. I love coconut too!
I once rolled them into these tiny colorful candy perls and that looked
very nice.

Yes, tablespoon, sorry.

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I'm afraid I'm going to have to make these.....

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What is the dark chocolate, something like a 60% choc bar, melted? or baking chocolate?

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I always use regular chocolate (a good brand) as I don't like
baking chocolate, and yes it is melted. I also use very good
Rum, one can taste the difference.

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Hmmm, probably any good liquor or liqueur... but, sure, a good brand for both chocolate and rum.

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Rum Balls

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