noinipo
 
Reply Wed 14 Feb, 2007 05:33 pm
In my pantry I always keep a big jar of couscous. It comes in handy when I have no potatoes in the house and need something to go with my meat.
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I got to know and like it in France, it is the common staple for many Arabs.
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I get is from my bulk food store. It is made of durum wheat and full of good stuff. To make a quick meal, one cup of couscous and one cup of boiling water, that's it, finished.
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Type: Discussion • Score: 2 • Views: 1,313 • Replies: 2
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jespah
 
  1  
Reply Wed 14 Feb, 2007 06:02 pm
Is it the large or small variety? In the US, it can be tough to find the large unless you really look for it.
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noinipo
 
  1  
Reply Wed 14 Feb, 2007 06:07 pm
They are tiny little semolina, made in a complicated process.
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