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Mon 11 Sep, 2006 06:30 pm
I was wondering if anyone knew anything about a Vietnamese sesame cracker. My sister-in-law bought some at an international market, not knowing exactly what they were.
They don't seem edible straight from the package and so I wondered if they are to be cooked in some way.
Thanks in advance for your help!
Hmm, I've had various sesame crackers and tend to like them; they're often made with rice flour. Don't remember trying any vietnamese sesame crackers, but I'll keep my eye out for them next time I go to our local international market.
The Vietnamese crackers are translucscent, almost like a Thai noodle. So I was thinking that they needed to be cooked or maybe deep fried.
They are tasteless the way they are. I haven't been able to find anything about them on the internet.
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