I mentioned on the "dinner" thread that I'd made my very first simple chowder (of sorts!) last night. Hey, it wasn't half bad!
Now I'm interested in discovering more! So I asked, should I start a chowder thread? And received this response:
Yes, Miss Olga, we clearly miss a chowder thread. Open one!
So, assuming you are speaking to folk (like me) who know next to nothing, what can you tell us about it?
I could Google away to get more information but it's far more enjoyable & interesting to hear what enthusiastic home chefs have to say.
So, chowder information, anyone?