yes, i cook san pei chicken. but it doesn't take long.
it's easy and yummy too.
I use chicken, basil leaves, rice wine, ginger, a little sugar, soy sauce, sesame oil and garlic. won't take an hour.
Also I love the san pei chicken (3 cup chicken), sometimes its cooked with the chicken a bit tough, but I love the fresh basil thats used by the handful. Any chance you can put up more detailed cooking instuctions?
I noticed you were from Taiwan (another thread asking about nightlife) . I too live in Taiwan and the food is outstanding. Really so many different types of dishes cooked in so many styles the only kind of food that might be dificult to find is the Chinese food served in western countries
In England they cook everything sweet and sour (and a really horrible sweet and sour with tomato ketchup), I once ordered gung pau chicken which came back sweet and sour, the states do gung pau a bit better, but I have never seen it cooked with 40 - 50 dried spicy hot chillies with the oil from the chillies forming a delicious goo on the chicken.
Here's one of my favorites, its a rib dish and I'll just write it how it is pronounced," jin du pi goo". Golden pork ribs, a little sweet. A place nearby where I live does this excellently.