VELVEETA-the many uses of

I thought it was mostly soy product...... hmmm....

I suppose you could use a little bit as pasties. Has anyone told Dag?

can velveeta be part of a Western breakfast?

orange pasties, a fashion no no.

And, they might melt......

nips and warm velveeta, a mans dream

he's trying to make me go find that website again



it definitely wasn't what I thought it would be - but that could be because I've never had it

well, you actually started this impy thing of posting about velveeta all over. Im just picking up where you left off. Think Ill go over and goof on dyspepsia

Food porn with Rachael Ray.

Hey, farmer. Velveeta is processed cheese with trans fatty acids for shelf life. It's the same with aspartame in diet drinks. It ain't healthy, but it's convenient. I now use REAL butter because all the substitutes are done the same way.

Velveeta makes an excellent rubber patch for flat tires.

Out of sealing wax? Why not use a dollop of Velveeta to give those wedding invitations that little extra 'je ne se quois'.

Practice carving lifelike creatures from blocks of Velveeta.

Fashioned into a disc, Velveeta makes a terrific hockey puck.

Use melted Velveeta to repaint those yellow no-passing lines down the center of the highway.

Pressing flower stems into a brick of Velveeta aids in floral arranging.

Congealed Velveeta around door jambs and edges makes an energy-saving weather seal.

The boxes that Velveeta comes in make excellent Barbie doll coffins.

Make clever papier-mache projects with melted Velveeta and strips of newspaper.

Throw bricks of Velveeta at obnoxious politicians instead of real bricks- get all the satisfaction of brick hurling without the danger of years in prison.

Ingredients

* milk
* water
* milkfat
* whey
* whey protein concentrate
* sodium phosphate
* milk protein concentrate
* alginate
* sodium citrate
* apocarotenal (color)
* annatto (color)
* enzymes
* benzoate
* cheese culture

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should be more exciting, but it's not

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Velveeta is a brand of processed cheese first made in 1918 by Swiss immigrant Emil Frey of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company, and was sold to Kraft Foods in 1927. Velveeta features a soft, rubbery texture, a very mild taste that advertisers compare to cheddar cheese, and is noted for its easy melting. Some other people compare the taste to American cheese.

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http://en.wikipedia.org/wiki/Velveeta

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1918. huh,

There's one margarine-type non-butter that is somehow made without trans-fats..... dunno how they do it. I use real butter too.

I have heard of people who advanced in culinary sophistication and started making fondeu from Velveeta instead of Cheez Whiz.


Years and years ago I was propositioned by the philandering husband of a friend who learned I had given in and was making Velveeta sandwichs for my sons' brown bag lunches.

He thought Velveeta was sexy.

Can it be hardened and used in place of orange Floam?

Ummmm. Velveeta on Wonder Bread. Grilled. With REAL Lay's potato chips. Life doesn't get much better.

THIS IS A GUESS YOUR WEIGHT MACHINE.


You are fourteen stones nine pounds and thirteen ounces precisely.............You are fourt (Click).

velveeta and hydrazine will make a perfectly acceptable rocket fuel.

Want to remove a grease stain from silk? use a dollop of velveeta. Now youre left with a velveeta stain so you have to look that up somewhere.

Carp love velveeta, so do bear.

hawaians like velveeta on their Spam.

Come on fm.

Who would ever want to remove a grease stain from silk?

I ask you. How daft can a man get?