Dys, if you ask nicely, I will post one or two of these to you.......
http://www.bbc.co.uk/dorset/content/articles/2006/04/03/chilli_feature.shtml
"The Dorset Naga chilli is almost twice as hot as the current world record holder. It has been cultivated by curry lovers Joy and Michael Michaurd at their home in West Bexington near Dorchester."
"Last year Joy and Michael sent some of the crop to a US laboratory for testing. It's thought the chilli experts there couldn't believe the readings they were getting from the pepper samples.
It registered an average score of 923,000 Scoville Heat Units (SHU), which is 346,000 more than the current Guinness world record holder, the Red Savina."