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SHEPHERD'S PIE ? ! ? ! ?

 
 
ehBeth
 
  1  
Reply Wed 1 Mar, 2006 12:02 pm
poor poor Walter

my sympathies go out to him
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George
 
  1  
Reply Wed 1 Mar, 2006 12:06 pm
Roll down the windows on the drive back.
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dyslexia
 
  1  
Reply Wed 1 Mar, 2006 12:06 pm
fargin' bastiches.
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ehBeth
 
  1  
Reply Wed 1 Mar, 2006 03:07 pm
I don't know what possessed poor poor Walter.
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mans
 
  1  
Reply Wed 1 Mar, 2006 11:20 pm
i love shephards pie (when it's just like a pie, with potato on top, anyhow)
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husker
 
  1  
Reply Wed 1 Mar, 2006 11:39 pm
Green beer day is on the way!
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dagmaraka
 
  1  
Reply Thu 2 Mar, 2006 12:38 am
who in their right mind would EVER order a shepherd's pie voluntarily? well, if you must, just don't order it at Cornwall's. In fact, if you can help it, don't order ANY food at Cornwall's whatsoever, for it's just plain inedible. A true British pub it is.
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Lord Ellpus
 
  1  
Reply Thu 2 Mar, 2006 01:18 am
Dag, hold still while I beat you with a meaty faggot.
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Region Philbis
 
  1  
Reply Thu 2 Mar, 2006 01:32 am
http://www.mediabistro.com/unbeige/original/shock.jpg
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username
 
  1  
Reply Thu 2 Mar, 2006 03:57 am
Got this recipe for shepherd's pie from a Dick Francis mystery.

It's edible if your standards aren't terribly high. Mine aren't, if I have to cook it myself. And it's certainly easy.

Crumble a pound or more of hamburger and cook it.

Make four servings or so of instant mashed potato mix.

Put hamburger in a baking dish.

Pour a can of condensed cream of mushroom soup over it (don't uncondense it).

Add some sort of canned vegetable (beans, peas-and-carrots, etc.)

spoon the mashed potatoes over the top.

put pats of butter on top. Bake in oven at 350 or so until potatoes brown on edges and whorls.

Well, it's quick-and-dirty, requires no skill, and the Brits aren't known for their haute cuisine.
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ehBeth
 
  1  
Reply Thu 2 Mar, 2006 11:32 am
Dag - a well-made shepherd's pie is absolutely marvellous (and the one Set made earlier this week was very well-made). Don't be put off by bad pub food - just make sure you're ordering pub grub in a place that is noted for its kitchen.
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Treya
 
  1  
Reply Mon 20 Mar, 2006 06:15 pm
Oh yeah... shepherds pie is good... Did he put cheese on top ehbeth?
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ehBeth
 
  1  
Reply Mon 20 Mar, 2006 06:29 pm
There was no cheese on top, hephzibah - but we mixed some fat free cottage cheese into the mashed potatoes. That worked brilliantly.
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Treya
 
  1  
Reply Mon 20 Mar, 2006 06:34 pm
Oh my! Are you serious? That sounds... interesting... Huh....
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ehBeth
 
  1  
Reply Mon 20 Mar, 2006 06:41 pm
Hephzibah - it's based on the recipe that Lord E posted on the first page of this thread. We didn't have any quark, so subbed in the cottage cheese. It was scrumptious.
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Treya
 
  1  
Reply Mon 20 Mar, 2006 06:44 pm
Gotcha. Ok. LOL I didn't realize he'd posted a link. I'll have to take a look at that. Hehehe...
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