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Sat 25 Feb, 2006 07:05 pm
I would like to make fresh Panini Bread. Does anyone have a recipe they wouldn't mind sharing?
You are very welcome. Let us know how it turns out.
Well, there are panini, and there are panini. Some are made with a thinnish foccaccia, and some are made with triangles of, ah, more ordinary bread.
If I remain awake, I'll try to come back with some links.
http://www.facogel.it/public/452.jpg
some tramezzini, which are also called panini.
http://www.domesticgoddess.ca/images/pics/panini.jpg
These are also panini, or toasted tramezzini.
I bet this is a good book, the author, Viana La Place, was coowner at one point, I think, of the Angeli restaurant(s) in LA. Or, if not coowner of the restaurants, a co-writer with Evan Kleimann.
http://www.barbaragulino.com/images/cover-panini.gif
http://www.jilly.org/italy/rome/5963_panini.jpg - here they look more like sliced thin foccaccia, as I think of them.
OK, next, if I am still awake, I'll look for some foccaccia recipes..
my favorite is by Carol Field, but she is hard to find on the internet.
My experience with ciabatta or ciambatta is that is is slipper like, a tad fatter bread in cross section than usually used in italian panini, but often found in California versions..
I know I sound pedantic. I love all the ins and outs of this stuff, and can, of course, be wrong. Let's go to italy and check out panini...
Damn, I put too many c's in my focaccia...
I like this link a lot and there are bunches of what read to me as good recipes...
http://www.virtualitalia.com/recipes/focaccia.shtml
Thank you so much for your help. I will surly make good use of it. I am craving a tomato and provalone panini sandwich.
Btw: panini is plural, the singular of it is panino ... and it already means a 'roasted sandwich' :wink: