1
   

How would you cook these ingredients?

 
 
gustavratzenhofer
 
  1  
Reply Fri 24 Feb, 2006 10:01 am
I have a loaf of bread and two slices of American cheese.

Any suggestion?
0 Replies
 
boomerang
 
  1  
Reply Fri 24 Feb, 2006 10:05 am
Slather on some plain ole' French's mustard, grab a Yoo-Hoo, turn on The Flintstones and enjoy!

Wait...

Bring it over here and we'll do lunch.
0 Replies
 
JPB
 
  1  
Reply Fri 24 Feb, 2006 10:07 am
Based on what you used up last night, boomer, I think you'd better go grocery shopping soon.

Gus, just eat the bread, there's no such thing as American cheese.
0 Replies
 
gustavratzenhofer
 
  1  
Reply Fri 24 Feb, 2006 10:10 am
Wait! I found two raisins.
0 Replies
 
Chai
 
  1  
Reply Fri 24 Feb, 2006 10:11 am
NickFun wrote:
I like to just slop everything together, put it in the oven for a while and hope for the best. I'm a wild man.


That's what I like about you Nick...I was thinking the same thing.

Except, nix the ham (blech)...and I think the crab meat would be the best choice.
0 Replies
 
gustavratzenhofer
 
  1  
Reply Fri 24 Feb, 2006 10:14 am
Chai Tea wrote:
and I think the crab meat would be the best choice


Well, I have enough of those damn things around here. But are you sure they provide enough meat?

It seems like it would take thousands of those elusive, scampering bastards to even make a morsel.
0 Replies
 
Chai
 
  1  
Reply Fri 24 Feb, 2006 10:31 am
Shocked
0 Replies
 
NickFun
 
  1  
Reply Fri 24 Feb, 2006 10:56 am
gustavratzenhofer wrote:
Chai Tea wrote:
and I think the crab meat would be the best choice


Well, I have enough of those damn things around here. But are you sure they provide enough meat?

It seems like it would take thousands of those elusive, scampering bastards to even make a morsel.


Not THOSE kind of crabs Gus. Chai is refering to the type found in the ocean.
0 Replies
 
gustavratzenhofer
 
  1  
Reply Fri 24 Feb, 2006 07:50 pm
oh
0 Replies
 
 

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