bundt cake pan question

Reply Sun 19 Feb, 2006 01:47 pm
if a recipe calls for a bundt cake pan, will i ruin/spoil the cake if i bake it in another type of cake pan? HELP! linda
  • Topic Stats
  • Top Replies
  • Link to this Topic
Type: Discussion • Score: 2 • Views: 2,136 • Replies: 1
No top replies

Reply Sun 19 Feb, 2006 02:10 pm
No you won't, if you check the cake for doneness by poking a toothpick (actually, I prefer using a steak knife) in it. If it come out with wet cake on it, it's not done.

I'm looking at the back of a Duncan Hines box and it says for cooking at 350 degrees...

2 - 8 inch pans 35-38 minutes
2 - 9 inch pans 30 - 33 minutes
A 13 x 9 inch pan 35-38 minutes
A bundt pan 45-50 minutes.

Funny, I would have thought the bundt would cook faster. You live, you learn.

Personally, I'm all about easy, it tastes the same so I just do all cakes in this square cassarole dish I have, then, I just cut pieces out like brownies.

I'd cook it for about 30 minutes, look at it quick, if the middle is jiggly, leave it in another 10 minutes and then start check with a knife. If it not jiggly, check with knife and go from there.

This first time maybe it won't come out perfect, but it certainly won't be ruined.

And you know better for next time.

Hope this helps.
0 Replies

Related Topics

Quiznos - Discussion by cjhsa
Should We Eat Our American Neighbours? - Question by mark noble
Favorite Italian Food? - Discussion by cjhsa
The Last Thing You Put In Your Mouth.... - Discussion by Dorothy Parker
Dessert suggestions, please? - Discussion by msolga
  1. Forums
  2. » bundt cake pan question
Copyright © 2021 MadLab, LLC :: Terms of Service :: Privacy Policy :: Page generated in 0.03 seconds on 10/20/2021 at 05:15:56