Butrflynet just sent me this cool site:
After looking it over, I think I could handle either one.
Marzipan looks like the hands down winner in the flavor department, huh?
I'm making a carrot cake with cream cheese frosting. I think the marzipan would taste really good with that. Expense wise, the fondant makes a bit more sense. Plus, I was thinking I could use royal icing for some of the greenery and stuff.
Do you think I could do a combination of both, especially if I went light on the cake frosting?
I was thinking I could use Mo's little playdough doohickeys to extrude grass and stuff - that might be easier and a whole lot cheaper with fondant.
Marzipan Heaven! Look at those darling little things! Now I really have an impossible standard to live up to!