DIY: BBQ Sauce - Super Double Secret Ingredient?

I'd throw in some horseradish but the rest of your list looks pretty good.

I tried making some once and didn't have any horseradish so I substituted some Thai curry paste. If that idea ever strikes you just dismiss it.

Ha!

I really did consider some hot chili sesame oil but held back on it! I wasn't quite ready for Tex-Asian fusion. I'm not that advanced yet.

I typically abstain from horseradish but maybe next time I'll give it a whirl. The sauce needed something to tart it up a bit but more vinegar didn't seem to be the answer.

Horseradish.... okay.... I'll try it.

For a sauce for pork ribs.....
1 clove of garlic
3 tablespoons of dry cider
6 tablespoons of dark soy sauce
1 tablespoon of tomato puree
1 teaspoon of mustard powder
1 tablespoon of soft brown sugar
A few drops of Tabasco sauce
Freshly milled black pepper

First,crush the garlic in a bowl.Pour in cider and soy sauce,then stir in the tomato puree,followed by the mustard powder and sugar and tabasco,then give it a good stir and season with pepper-no salt is required.Set aside the sauce for the flavours to develope.Brush the ribs with the sauce befor and after cooking.

For Chicken,I substitute 1 heaped teaspoon of ground ginger instead of the tabasco

Enjoy

Hmmmm soy sauce, huh?

That sounds very similar to what I made with the exception of the soy sauce and black pepper (which I don't like so I used crushed red pepper).

I took a chicken out of the freezer this morning. I have some leftover sauce AND some ginger....

Dinner is served!

Thanks barrythemod.