@sozobe,
Wearing: my ten year old and they look it Tarah Rose loafers that I got on sale for something like $100, down from something like $400. Those were the days when I sometimes had moolah in my wallet. Best shoeses I've ever had, for fitting my feet, and I plan for them to last another ten. Speaking as we were on another thread, re patina.
Hearing: my ears ting-a-ling
Smelling: -----
Eating: just pulled out the pot of - yes! - homemade split pea soup to warm up. And then I saw Soz's post. Great minds, you know.
Mine's spicy (madras hot tamarind curry powder, minced garlic, probably some chile flakes) plus a splash of diced ham. This is the one where I tried my very first effort to see how salt pork works.
Drinking: glass of red.
Feeling: Not bad really. Glad to be home from the store. In check out I remembered that when I got gas yesterday I put the ccard in my jacket pocket (not a usual move, says dummy). So I had to go home and back again. On the other hand, I like the people at Brooks market. Plus this time they stocked coarse cornmeal, my choice for polenta. Yay. Now to nag them to get some semolina.
Otherwise, happy my ex called yesterday, our anniversary, the epiphany, makes it easy to remember - we were both ex catholics. He could hardly talk, cold/flu. Glad we still talk off and on.. Continuity.
Doing: The usual smorgasbord, some of this, some of that. After the soup I'll make some olive oil tart dough, which will also work for future ravioli/pot stickers, I think. The last ravioli dough I made stunk. Or maybe that was my technique.
Looking forward to: Roger's in town, may see him depending on timing; Diane and I have plans for a circle shop tomorrow: home depot, good will for give and buy, maybe Nicki's for a salad (we were stunned by how good the salad was the last time).