Pitter
 
Reply Fri 23 Dec, 2005 01:53 pm
What works well in a smoker? We've tried pork, chicken, salmon and corn so far.
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Type: Discussion • Score: 1 • Views: 1,829 • Replies: 11
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Lord Ellpus
 
  1  
Reply Fri 23 Dec, 2005 01:56 pm
Herring, Cod, mackerel and bloater.
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DrewDad
 
  1  
Reply Fri 23 Dec, 2005 02:18 pm
Don't know. Do smokers have some sort of dietary restrictions?
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Pitter
 
  1  
Reply Fri 23 Dec, 2005 08:02 pm
Humor, bored or confused by the question?
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farmerman
 
  1  
Reply Fri 23 Dec, 2005 08:22 pm
IS IT A COLD SMOKER OR HOT SMOKER?
You gotta keep practicing with different mixes on the meats and salmon. We have a cold smoker up in Maine and I always do a coupla loads a salmon each year and we seem to like a lemon pepper rub before and during smoking. We tried moose and it was good but turned out more like jerky than a smoked meat (left er on too long)

Halibut and mussels smoke up nice.



Your woods important , use a hardwood ,or fruitwood.
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mckenzie
 
  1  
Reply Fri 23 Dec, 2005 08:53 pm
Smoked beef brisket's my favourite.

Grilled corn on the cob is wonderful. How does smoked corn turn out?
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Pitter
 
  1  
Reply Sat 24 Dec, 2005 08:44 am
Thanks Farmer. I guess it would be a hot smoker. I made it myself copying one I saw in an LL Bean catalog. First the charcoal bricketts and wood chips, then a pan filled with water, a grill on top of that, the meat or fish etc. and then the top of the smoker. I love mussels. Can't get them fresh here though, only precooked and frozen. Halibut either. Mck beef brisket sounds great. I wonder what that cut would be called in Spanish. Smoked corn turned out delicious.
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gustavratzenhofer
 
  1  
Reply Sat 24 Dec, 2005 08:48 am
Possum isn't bad. It can have a rangy taste, so use a fair amount of seasoning.
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CalamityJane
 
  1  
Reply Sat 24 Dec, 2005 10:33 am
I don't like turkey, but once tried smoked turkey and it was delicious.

Possum is just for the desperate ones.
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Sturgis
 
  1  
Reply Sat 24 Dec, 2005 05:52 pm
Laughing Laughing Laughing
DrewDad wrote:
Don't know. Do smokers have some sort of dietary restrictions?

Laughing Laughing Laughing Laughing Laughing Laughing


As to smoked foods... aren't most foods tastier when smoked?..well at least meats, fish and cheeses. Smoked elk is an interesting item I have had a few times...but I always feel guilty about chomping away on those tender creatures.
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barrythemod
 
  1  
Reply Sun 8 Jan, 2006 01:35 am
How's about the humble trout or even,eel?
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Pitter
 
  1  
Reply Sun 8 Jan, 2006 07:32 am
Yes both good suggestions. I'd forgotten about trout which is readily available here. The eel would be harder to come by.
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