Walter Hinteler wrote:
My current favourite is a Greek Fetta from my local deli. Delicious. Creamy, not too salty. Yum, I think I'm addicted!
Australian style fetta cheese, I suppose? [The Greek, Bulgarian, Turkish original cheese is 'feta', with only one 't', and actually one of it's main characteristis is
the "pickled" consistance :wink: ]
Greek fetta, Walter. There are different varieties available, some are saltier than others. Others are a bit creamier, milder. Sometimes I crave
the saltier ones! (Like in the middle of summer when I probably have a bit of a salt deficiency!) BTW there are some very respectable Oz fettas available. And much cheaper than the imported ones, obviously! Speaking of fetta, I'm getting hungry .....