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I love cheeses

 
 
urs53
 
  1  
Reply Sat 24 Dec, 2005 03:27 am
Ah, red wine and cheese... I am going to a wine and cheese tasting at a very good restaurant in January, hmmmmm....
0 Replies
 
Francis
 
  1  
Reply Sat 24 Dec, 2005 04:35 am
Velveeta with Coke...Wowww!
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msolga
 
  1  
Reply Sat 24 Dec, 2005 05:08 am
My current favourite is a Greek Fetta from my local deli. Delicious. Creamy, not too salty. Yum, I think I'm addicted!
0 Replies
 
Setanta
 
  1  
Reply Sat 24 Dec, 2005 06:11 am
Francis wrote:
Velveeta with Coke...Wowww!


This man knows how to live the high life . . .
0 Replies
 
urs53
 
  1  
Reply Sun 25 Dec, 2005 07:49 am
Francis wrote:
Velveeta with Coke...Wowww!


Ah, the French! I guess it's true what they say about their food culture...
0 Replies
 
Walter Hinteler
 
  1  
Reply Sun 25 Dec, 2005 08:12 am
msolga wrote:
My current favourite is a Greek Fetta from my local deli. Delicious. Creamy, not too salty. Yum, I think I'm addicted!


Australian style fetta cheese, I suppose? [The Greek, Bulgarian, Turkish original cheese is 'feta', with only one 't', and actually one of it's main characteristis is the "pickled" consistance :wink: ]
0 Replies
 
lmur
 
  1  
Reply Sun 25 Dec, 2005 08:14 am
Frohliche Weihnachten, Walter

looking forward to getting somewhat pickled, later
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Francis
 
  1  
Reply Sun 25 Dec, 2005 01:09 pm
Francis wrote:
Velveeta with Coke...Wowww!


As it seems not everybody perceived the underlying irony I should have added a wink ( :wink: )
0 Replies
 
Walter Hinteler
 
  1  
Reply Sun 25 Dec, 2005 01:16 pm
So you consider, I can forget my newly learnt French phrase "Ce restaurant n'est pas aussi bon que le Mc.Donalds"? :wink:
0 Replies
 
Francis
 
  1  
Reply Sun 25 Dec, 2005 01:23 pm
Not everything is good to learn, Walter. :wink:
0 Replies
 
msolga
 
  1  
Reply Mon 26 Dec, 2005 09:59 pm
Walter Hinteler wrote:
msolga wrote:
My current favourite is a Greek Fetta from my local deli. Delicious. Creamy, not too salty. Yum, I think I'm addicted!


Australian style fetta cheese, I suppose? [The Greek, Bulgarian, Turkish original cheese is 'feta', with only one 't', and actually one of it's main characteristis is the "pickled" consistance :wink: ]


No, real Greek fetta, Walter. There are different varieties available, some are saltier than others. Others are a bit creamier, milder. Sometimes I crave the saltier ones! (Like in the middle of summer when I probably have a bit of a salt deficiency!) BTW there are some very respectable Oz fettas available. And much cheaper than the imported ones, obviously! Speaking of fetta, I'm getting hungry .....
0 Replies
 
CalamityJane
 
  1  
Reply Mon 26 Dec, 2005 10:46 pm
I like the hard, nutty kind from Spain or Italy
dipped in honey <mmmmhhhh>

tststs.... cheese of course, I'm speaking of cheese.
0 Replies
 
msolga
 
  1  
Reply Mon 26 Dec, 2005 10:49 pm
Of course you are, CalamityJane! Laughing

But what is this thing about cheese dipped in honey? This is a new one to me. It's good, you say?
0 Replies
 
CalamityJane
 
  1  
Reply Mon 26 Dec, 2005 10:58 pm
Yes msolga, it tastes divine. Try it with a hard cheeses like
the Spanish Manchego or an Italian Asiago.
0 Replies
 
msolga
 
  1  
Reply Mon 26 Dec, 2005 11:01 pm
Right!
Thanks, Jane, I'm gonna try this!
0 Replies
 
dlowan
 
  1  
Reply Mon 26 Dec, 2005 11:32 pm
Mmmmmm...like ricotta, pears, and nutmeg....
0 Replies
 
msolga
 
  1  
Reply Mon 26 Dec, 2005 11:36 pm
Mmmmmmmmmmmmm! Yum!
0 Replies
 
 

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