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Cornbread recipe desperately needed (in English)

 
 
smorgs
 
Reply Thu 24 Nov, 2005 01:45 pm
Please can someone post me a recipe for Cornbread, in British measurements if possible. The smooth one - that doesn't have niblets in!

I'd be so gratefull

Thanks

sarah
x
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Type: Discussion • Score: 1 • Views: 1,912 • Replies: 14
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mikey
 
  1  
Reply Thu 24 Nov, 2005 02:03 pm
Ingredients:
2 cups White corn meal
1 cup Flour
2 cups Milk
2 tablespoons Shortening
2 tablespoons Baking powder
1 teaspoon Salt
1 Onion, chopped
2 Eggs, beaten
Pepper to taste

Directions:

To make cornmeal bread: Make a batter of the cornmeal, flour, salt, baking powder, shortening (oil from the baking fowl can be used) and milk.

Bake in a hot oven (400) until done, about half an hour.
0 Replies
 
Lord Ellpus
 
  1  
Reply Thu 24 Nov, 2005 02:05 pm
What time is dinner ready then, Smorgs?

....and what should I bring?


(nice to see you back, by the way)
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smorgs
 
  1  
Reply Thu 24 Nov, 2005 02:15 pm
Thanks so much, mikey...

but the Cornbread I had didn't have onions in it, it was more like a cake, but not sweet.

How much is in a cup?

Whats shortening (butter?)

Lord L, just bring yourself!

PS I've got Ferrero Roche as well Twisted Evil
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mikey
 
  1  
Reply Thu 24 Nov, 2005 02:18 pm
8 oz in a cup

leave out the onions and pepper and butter will do fine
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Lord Ellpus
 
  1  
Reply Thu 24 Nov, 2005 02:22 pm
Bugger the Ferrero Roche, I've got Eccles and Lardy cakes.
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smorgs
 
  1  
Reply Thu 24 Nov, 2005 02:46 pm
Ooooh Ellpuss dahliing...you know how to spoil a girl!

Eccles AND Lardy Cakes? There will be crumbs everywhere (and perhaps the odd currant) Shocked
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mckenzie
 
  1  
Reply Thu 24 Nov, 2005 03:21 pm
Cornbread

1 cup (250 ml) yellow cornmeal
1 cup (250 ml) sifted all-purpose flour
4 teaspoons (20 ml) baking powder
3/4 tsp. (3.75 ml) salt
1 tsp. (5 ml) sugar
1 egg slightly beaten
1 cup (250 ml) milk
2 tablespoons (30 ml) melted shortening or butter

Preheat oven to 425 degrees F (220 degrees C). Sift dry ingredients together. Add egg, milk and shortening/butter. Beat one minute at low speed or 300 vigorous strokes by hand. Bake in a greased 8-inch (20 cm) square baking pan for approximately 20-25 minutes.
0 Replies
 
smorgs
 
  1  
Reply Fri 25 Nov, 2005 03:22 pm
Thankyou so much for your recipies - it was very kind. I have printed them off.

Sarah
x
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AngeliqueEast
 
  1  
Reply Fri 25 Nov, 2005 03:39 pm
Thanks Mckenzie
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Endymion
 
  1  
Reply Fri 9 Dec, 2005 04:04 am
Thanks for posting the question, smorgs - I've always wanted to try cornbread after watching The Green Mile.

Heating the oven up right now....
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smorgs
 
  1  
Reply Tue 13 Dec, 2005 01:50 pm
Did you make it?
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DrewDad
 
  1  
Reply Tue 13 Dec, 2005 03:40 pm
Try it with butter and honey. Mmmmmmm.....
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DrewDad
 
  1  
Reply Tue 13 Dec, 2005 03:42 pm
Baking powder biscuits... Another great creation of American cuisine.
0 Replies
 
Endymion
 
  1  
Reply Wed 14 Dec, 2005 03:05 am
smorgs wrote:
Did you make it?


I did. I tried mckenzie's recipe and got more than I'd bargained for. It wasn't bad, but American mothers would probably weep at my efforts.
Drewdad's right about the honey - very good.
I gave a bit to the fella that delivers my organic veg and d'you know what he said?
(I hate to admit this)
He said he'd like to try some in a thick, vegetable gravy... with tatters!
This tells me that I probably failed miserably!
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