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Thu 27 Oct, 2005 11:58 am
I am trying to convert chicken bullion into chicken base for a recipe ... Does anyone know how to do that?
I don't think you can do that. Why not just get some chicken base?
Something New
Just trying to use something different ... and trying to see if there is a difference in taste.
Thanks for the response.
Kim
What's the difference between bouillon and base?
I've been buying a product called "Better Than Bouillon" that's a paste. I think it's a stock concentrate.