mushroom is all time favorite at home and i often include these high protein ingredient in our food. mushrooms are versatile and they can be made into a quick snack, curry, soups, stir fries, patties and salads.
there are few versatile veggies like potato and peas which you can safely add in most of main stream indian dishes as well as in pulaos and biryani to make them more healthy. similarly, mushroom and paneer are two all rounders in indian cooking which are most often used and they pair well with most of veggies as well as curry based dishes.
i often use mushrooms in indo chinese recipes or in pulao/biryani or in vegetable gravy dishes. mushrooms adds a very unique taste to the recipe and makes it more nutritious as well as yummy.