A classic Italian salad. Sliced toms alternated with thin slices of Mozza cheese, (you kind of fan them out like a deck of cards) sprinkled with fresh chopped basil, drizzled with EVOO and grind some fresh pepper over the top. You could also layer this on top of a slice of french bread and leave it sit a bit in the fridge till the bread has absorbed the moisture from the toms and some of the EVOO then eat it that way, or, run it under a broiler for a few minutes.
I hate tomatoes with a passion and will never touch one under any circumstance.
Same goes for beets.
Mr. Crookneck and Ms. Butt-er-cup are admiring each other's vegetables.