A classic Italian salad. Sliced toms alternated with thin slices of Mozza cheese, (you kind of fan them out like a deck of cards) sprinkled with fresh chopped basil, drizzled with EVOO and grind some fresh pepper over the top. You could also layer this on top of a slice of french bread and leave it sit a bit in the fridge till the bread has absorbed the moisture from the toms and some of the EVOO then eat it that way, or, run it under a broiler for a few minutes.
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Duh! I thought it was one of those fancy US mayonnaise brands! Something very foreign in Oz.(Not sure what to think of using mayonnaise with tomatoes, but many here say it's great. So I'll try it once & see ... in summer.