with a decent sized wabbit, you also get fur.
of course, it should be a wabbit that doesn't exercise much.
I am deeply, deeply, disappointed....
I believe there are some issues being carried by a wabbit of our acquaintance as to the somewhat lacking quality of her pelt. There have been, well, you know, hints. A bit scraggly, don't you know.
My disappointment is re the ongoing heartless and cruel discussion of the eating of my lapine cousins. 'Tis how you would feel if chimp recipes were constantly discussed.....I have FEELINGS you know!
My fur is FINE thank you VERY much!
A long time ago, my grandpa used too send us wabbits in wooden boxes. He said to my mum, look out for the buckshot, or sometimes he'd say the doeshot.
No one ever sends me wabbits in wooden boxes.
I like them best marinated in red wine with herbs and mirepoix and so forth, then braised a la coq au vin. (Of course, someone has to take off all that fur first.) Bunny au vin, I call it, because I can't remember the proper French term I learned in school. Can't keep French in my little head for long...
Wonder if the hamsters who have outlived their usefulness in running a2k would be good done that way... Of course, we'd have to wait until they'd produced additional hamsters to replace themselves.
Hmmm...
Hamster en croute might be quite nice or how about a game pie --
of hamsters, sqirrels, guinea pigs and wabbits
Hamsters would be too tough and sinewy after spending their lives running this place. They'd have to be slow cooked for hours to tenderize the meat.
True, and an excellent point. I vote for the wine marinade and braising method. Maximum flavor and tenderness.
We can always take the younger ones and lazy wabbits for game pies and so forth.
this will deserve the best china and silver cutlery , what to drink with meal though
dewars sound good (sans ice), haven't had that in ages.
This thread is out of control...
you know what they say --- "when the wabbits away, the carrots grow wild"
c.i.
