Reply Mon 23 May, 2005 06:25 pm
A friend of ours moved and brought us a bunch of perishables and canned goods etc, among which were several cans of Salmon. Now I love Salmon but am looking askew at the canned stuff, although I hear it's very healthy.

Any recipe suggestions? If anything looks tasty I promise to get squinney on it right away....
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Type: Discussion • Score: 2 • Views: 1,495 • Replies: 10
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Bi-Polar Bear
 
  1  
Reply Mon 23 May, 2005 06:33 pm
will someone please channel Cav and help me out there?
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roger
 
  1  
Reply Mon 23 May, 2005 08:04 pm
First, open one and check it out. Some salmon has been known to turn pink in the can.
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Bi-Polar Bear
 
  1  
Reply Mon 23 May, 2005 08:13 pm
roger wrote:
First, open one and check it out. Some salmon has been known to turn pink in the can.


good to know. Shocked
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LionTamerX
 
  1  
Reply Mon 23 May, 2005 08:14 pm
I am of the opinion that canned fish should be treated like canned tuna. Dump it in some mac and cheese, or make sandwiches from it.

Actually that sounds pretty good right now.
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eoe
 
  1  
Reply Mon 23 May, 2005 08:16 pm
Wehad this same discussion just a little while back. Let me take a look...
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CalamityJane
 
  1  
Reply Mon 23 May, 2005 08:23 pm
You could use it to make salmon spaghetti - just cook
the spaghetti al dente, mix the salmon in it, some olive oil
and some capers. Et voilĂ !
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eoe
 
  1  
Reply Mon 23 May, 2005 08:24 pm
here we go

a salmon question
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Bi-Polar Bear
 
  1  
Reply Mon 23 May, 2005 08:34 pm
thanks eoe how nice, and how nice to read Cavs posts. It's like he's still here and I guess in a sense, when we have his posts to read he is.
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eoe
 
  1  
Reply Mon 23 May, 2005 08:38 pm
absolutely.
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Jim
 
  1  
Reply Thu 26 May, 2005 06:19 am
My mother used to make cassarole from canned salmon a couple of times a month when I was growing up. I love salmon, but hated the crunchy bones in the canned variety.
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