What can you say? Sigh:
Whale meat used for dog food
Hiroshi Oosedo, Tokyo bureau
December 21, 2007
the AUSTRALIAN
WHALE meat has been sold as dog food in Japan and there is a push now to encourage children to consume it to help reduce stockpiles.
As Japan's whaling fleet makes its way to Antartica for this year's cull, the Japanese government has been desperately trying to reduce its stockpile from last season by encouraging public schools, nursery schools, and the food industry to increase its whale meat consumption.
Serving whale meat for school lunch had almost been suspended after the International Whaling Commission imposed a ban on commercial whaling in 1986.
But the Japanese government has been desperately trying to reduce its stockpile by encouraging public schools, nursery schools, and food industry to rise whale meat consumption.
Backed by the government's initiative, more Japanese schools have now started serving whale meat for children's school lunch.
According to the national Sankei Shimbun, more than 100 primary and junior high schools in Tokyo, Kyoto, and Osaka have recently started whale meat school lunch.
The Asahi Shimbun reported last year that some 3,500 school nationwide serve whale meat for children for lunch.
In Japan whale meat had also been sold as dog food - although the meat came from smaller-sized whales caught along the Japanese coast, not from the Antarctic Ocean voyages.
"Hakudai," a company that processes whale meat and sell its products in Chikura, Chiba Prefecture, east of Tokyo, had - according to its own advertising, been selling whale meat as dog food until recently.
The company's home-page still includes an ad saying they sell "whale meat jerky for your cute pets."
But the company denies this has continued.
"We are not selling whale meat jerky," said a shop assistant yesterday.
It is now the year-end parties' season now for most of Japan's workers who enjoy traditional dishes, including whale meat, accompanied by alcohol.
The "Taruichi," one of half-a-dozen whale restaurants in Tokyo, has been packed with customers who love various whale dishes such as raw sashimi, fried tempura, or even whale ice-cream.
"We have all sorts of customers, young and old, men and women, particularly toward the year end," said Mr Shunichi Arita, Taruichi's manager.
"Eating whale meat is a part of food culture in Japan, which should not be disturbed by other countries' people such as Australians," he said.
Japan's Ministry of Agriculture, Forestry and Fisheries said the stockpile of whale meat stood at 3,798 tonnes at the end of November, down from 4,214 tonnes in September. ...<cont>
http://www.theaustralian.news.com.au/story/0,25197,22959881-30417,00.html