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Answer my Question with a question?????

Forums: Question, Answer Question, Tv, Trivia And Word Games, Trivia
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Dutchy
 
  1  
Reply Sat 12 Oct, 2013 09:17 am
@Daisy Ryder,
Do you like cooking up exotic dishes?
Daisy Ryder
 
  1  
Reply Sat 12 Oct, 2013 09:19 am
@Dutchy,
Sometimes, Do you like sushi?
Dutchy
 
  1  
Reply Sat 12 Oct, 2013 09:22 am
@Daisy Ryder,
Yes I do, I always grab one from the Japanese restaurant in the shopping centre near us. Are you keen on Asian cuisines?
Daisy Ryder
 
  1  
Reply Sat 12 Oct, 2013 09:23 am
@Dutchy,
Depends, what do you mean by keen? General preparation of food? Or the culture as well? O' genki desu ka
Dutchy
 
  1  
Reply Sat 12 Oct, 2013 09:26 am
@Daisy Ryder,
Like do you prefer Asian cuisine say over French, Italian or Greek cuisine?
Daisy Ryder
 
  1  
Reply Sat 12 Oct, 2013 09:31 am
@Dutchy,
What do you prefer?
Dutchy
 
  1  
Reply Sat 12 Oct, 2013 09:43 am
@Daisy Ryder,
I have no preferences, love to go out eating in foreign restaurants. Do you have a selection of them in the US?
Daisy Ryder
 
  1  
Reply Sat 12 Oct, 2013 09:46 am
@Dutchy,
Food from all regions can be found here-What's your favorite fish to eat?
Dutchy
 
  1  
Reply Sat 12 Oct, 2013 09:50 am
@Daisy Ryder,
King George Whiting, the best but also the most expensive seafood in Australia, what is yours?
Daisy Ryder
 
  1  
Reply Sat 12 Oct, 2013 09:51 am
@Dutchy,
Shark or salmon - how did the whiting get the name King George?
Dutchy
 
  1  
Reply Sat 12 Oct, 2013 10:01 am
@Daisy Ryder,
They were first caught in 1861 in waters called King George Sound in Western Australia hence the name. They are a very popular gaming fish in our waters, my son who is a Tuna fisherman always makes sure my fridge is full of Whiting fillets, at $60.00 a kilo, I can't afford them. Is fish expensive in the US?
Daisy Ryder
 
  1  
Reply Sat 12 Oct, 2013 10:18 am
@Dutchy,
Depends on the fish. Tuna fishing has become competitive and unfair due to the commercial fishing tactics. Imported fish is expensive, it should be, it's a dangerous job. Ever had Mahi Mahi burgers?
Dutchy
 
  1  
Reply Sat 12 Oct, 2013 10:20 am
@Daisy Ryder,
What on earth are they?
Daisy Ryder
 
  1  
Reply Sat 12 Oct, 2013 11:19 am
@Dutchy,
Huge fish, good eats. Interested?
Dutchy
 
  1  
Reply Sat 12 Oct, 2013 12:31 pm
@Daisy Ryder,
If they're tasty definitely but they are unknown here. Have you tried Abalone?
Daisy Ryder
 
  1  
Reply Sat 12 Oct, 2013 04:42 pm
@Dutchy,
I wish, I hear they are tasty, ol' man had it in Hawaii, Aren't they pretty much extinct?
Dutchy
 
  1  
Reply Sat 12 Oct, 2013 05:02 pm
@Daisy Ryder,
There still are plenty of them along our coast but there is a strict quota on them and only 18 licenced operators are permitted to dive for them. The whole catch gets exported to Japan, Australians can't afford them at $200.00 a kilo! Abalone licences are worth $10. million each. I get Abalone through my son occasionally and they are really tasty. What about lobsters and prawns (shrimps) do you have them?
Daisy Ryder
 
  1  
Reply Sat 12 Oct, 2013 05:08 pm
@Dutchy,
Lobster, scallops, crab, shrimp ... You like scallops?
spendius
 
  1  
Reply Sat 12 Oct, 2013 05:20 pm
@Daisy Ryder,
How can anybody like scallops?
Dutchy
 
  1  
Reply Sat 12 Oct, 2013 05:48 pm
@spendius,
I like the lot and eat the lot, lots of times! Did you know fish is far better for the body than meat?
 

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