I know. I feel like I'M getting graded again.
So, yesterday I buy more ingredients and try again. I bought enough to try several combinations to see what made the difference. I started with the Nestle Tollhouse Chocolate chip cookie recipe, and the only thing I changed was that instead of Sheds Spread margerine I used real butter. THEY WERE PERFECT!!!! Just changing to real butter made the entire difference. With just the butter, sugar, egg mix that you start with, I could already tell the texture was right.
Okay, so this afternoon daughter and I get in the kitchen for me to supervise the Snickerdoodles.
Still have enough for about six batches of anything from sugar, chocolat chip, snickerdoodle or peanut butter cookies. Looks like a bake sale might be in order!
Or a party. BYOM (Bring Your own milk)