3.. Do you prefer those strudels that you toast and add that icing packet to?
I like them straight out of the package and frosted (absolutely nothing low-fat since low-fat means ...the icing is skimpy). Eat the edgest first. Kind of like lucky charms. I eat the grain cereal first and save the marshmallow goodness for the end. strawberry is my favorite flavor.
Chocolate, warmed, not toasted. No low fat....blah....
I also like the strawberry, no frosting, toasted.
Strudles are tooooooooo sugary for me.
0 Replies
roger
1
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Wed 16 Feb, 2005 10:15 am
Sadness. I finally gave up on the things in spite of the pictures on the boxes.
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Synonymph
1
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Wed 16 Feb, 2005 10:24 am
Only the plain strawberry, toasted.
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shewolfnm
1
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Wed 16 Feb, 2005 10:25 am
Hmm. I dont eat them.
I prefer real fruit and real breads.
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Portal Star
1
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Wed 16 Feb, 2005 08:57 pm
I had glorious fresh-baked apple strudel from the jewish bakery growing up, and nothing since has ever compared. Especially not the frozen stuff.
Anybody live in St. Louis? Its called Pratzels bakery. Best apple strudel ever.
0 Replies
Mrs LD
1
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Wed 23 Feb, 2005 08:59 am
Toasted, Plain Cherry if I could only find them. The strudel's that you get out of the freezer section are O.K. once in a while. I like to put BUTTER on my pop-tart's.
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SeattleFrettchen
1
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Thu 24 Feb, 2005 05:36 pm
Brown sugar, toasted. (second favorite being: s'mores, raw)
Once when I was a little kid, I tried to microwave a poptart (our toaster was broken thanks to my younger sister dropping it) and it caught fire. Oops! Mom wasn't happy-- end result being no more pop tarts unless she was out of town and Dad had a craving.
0 Replies
fbaezer
1
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Thu 24 Feb, 2005 05:58 pm
Once I overheard an American tourist in Spain complain loudly that they had no "pop toits" for breakfast over there (I guess she was from NYC).
I didn't know what they were, either. Back in Mexico, I tasted them, and got to appreciate Spaniards better.
As for your questions:
1. Neither.
2. Don't care.
3. Never tasted those strudels. But they seem even more awful than Pop Tarts.
0 Replies
dancingnancy
1
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Tue 1 Mar, 2005 10:20 am
1. straight out of the package.
2. frosting - definitely.
3. toaster struddel = good stuff, but only for a special occasion
Mom wasn't happy-- end result being no more pop tarts unless she was out of town and Dad had a craving.
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