Well, I've got half a recipe for you... I do almost all of my cooking off-the-cuff, so I don't know the exact proportions of each ingredient, though I imagine if you start small you could find a balance that suits you.
Atlantic Salmon (scrap is fine) cooked medium and chopped
Medium mushrooms, chopped
Red onions, chopped
Plain tomato juice
Heavy whipping cream
Sautee your onions and mushrooms in the olive oil until almost translucent. Add the garlic, brown (the darker, the stronger of course). Deglaze with the white wine, then add the tomato juice, oregano, basil, parsley, and the salmon. Simmer for 5-10 minutes, then add the heavy cream. It'll lighten the sauce, and smooth out the salmon flavor. Mix with a little fusilli, and you're set.