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Cincinnati Chili

 
 
Joahaeyo
 
  1  
Reply Tue 8 Feb, 2005 05:37 pm
panzade wrote:

Four-Way - spaghetti, chili, Cheddar and chopped onion


that sounds perfect!



Montana wrote:
I've never tried it, but I can't imagine a chili without beans.


me too! I don't get the chili w/o beans. Why not just eat a sloppy joe. Chili in my mind has always been chili if it has beans.

With that said, I hate kidney beans, or any weird bean in my chili. (doesn't mean I think kidney beans do not belong in chili). I "prefer" just chili beans. Mom always thought it wasn't healthy enough w/o the nasty beans in it too.
0 Replies
 
Montana
 
  1  
Reply Tue 8 Feb, 2005 05:43 pm
I love beans of all kinds. I don't think I ever ate a bean that I didn't like. I also use kidney beans when I make a batch of chili. Yummy :-D
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cjhsa
 
  1  
Reply Tue 8 Feb, 2005 06:20 pm
One thing I can't stand is white chili. Just the thought of it, yech.

I do have a great recipe for great northern beans that calls for salt pork, catsup, and brown sugar. I'll try to post it later.
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Montana
 
  1  
Reply Tue 8 Feb, 2005 06:30 pm
I've never heard of white chili.

I've got a great baked beans recipe myself and it's got salt pork, brown sugar and maple syrup :-D
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Joahaeyo
 
  1  
Reply Tue 8 Feb, 2005 06:58 pm
probably because it's gross and no one likes it in their chili!!!

i think people do it for a "healthier choice."
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cjhsa
 
  1  
Reply Wed 9 Feb, 2005 04:07 pm
White chili isn't necessarily healthier, but it is made with chicken and white beans. I mean, once you put enough pork fat in it to make it taste good, it kind of loses that healthy aspect. Wink

Here's the baked bean recipe Imentioned before, "Michigan Bean Bake".

1 64 oz jar great northern beans (fully cooked)
1 1/2 pounds of lean pork, cut into 1" cubes
1 14 oz bottle ketchup
3 tablespoons prepared mustard
1 1/2 cups brown sugar, packed
1/2 cup of onion, chopped

Toss everything in a slow cooker and cook overnight or at least 5-6 hours.
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JPB
 
  1  
Reply Wed 9 Feb, 2005 04:26 pm
Montana wrote:
I've never heard of white chili.

I've got a great baked beans recipe myself and it's got salt pork, brown sugar and maple syrup :-D


Montana, seeing how we come from the same neck of the woods originally, do you remember yellow eye beans? That's what my parents always used for New England baked beans. When I first moved to Chicago my mother would send me care packages of stuff I couldn't get here. She always included a pound of yellow eye beans.
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Montana
 
  1  
Reply Tue 22 Feb, 2005 02:02 am
JB
I'm sorry it took me so long to respond. I missed your post.
Nope, can't say I've ever heard of yellow eye beans, but that could be because I grew up in Massachusetts.

Are they yellow?
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